By Natsume Adult _Ym
<h2>Royalties</h2>
Artemisia annua 350 g
2 cloves of garlic
1 chili pepper
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Cut the garlic
3: Sauté the minced pesto
4: Add artemisia annua
5: Unilaterally remove from the pot
<h2>Nutritional benefits of Artemisia annua</h2>
1. Beautify the skin: If you want to have beautiful skin, you need to eat more Artemisia annua, because it can improve the rough skin.
2. Nourish the heart: Artemisia annua has four kinds of medicinal ingredients that strengthen the heart, and its fragrance is the unique medicinal ingredient of Artemisia annua.
3. Whole, through the intestines and stomach: Artemisia annua contains a special fragrance of volatile oil, which helps to broaden the qi, consume appetizers, increase appetite, and the crude fiber it contains helps intestinal peristalsis, promotes defecation, and achieves the purpose of penetrating the intestines.
4. Remove cholesterol: Artemisia annua contains fresh and dark green pigment, and chlorophyll has the effect of removing cholesterol.
5. Lower blood pressure and urinate: Artemisia annua is also rich in potassium, which can transport salt out of the body, which can be said to be the best edible vegetable for people with high blood pressure.
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