Welcome to watch the second sister's article that my family never buys gluten, a bowl of flour can be made, and cold skin cold dishes are applicable. This picture and text is the original work of the second sister's cuisine, and it is strictly forbidden to reprint and plagiarize. If you have any food ideas, you are welcome to communicate with me! The second sister cuisine, teach you to make home-cooked delicacies.
<h1 class= "pgc-h-arrow-right" > second sister's experience that my family gluten never buys, a bowl of flour can be made, cold skin cold dishes are applicable</h1>
Usually everyone at home likes to make their own cold skin to eat, when making cold skin, many friends will add gluten, into the taste of good gluten, the taste is always very much like the family. And every time we make cold skin or cold noodles for the family, we will buy some gluten and come back, chop it up and put it together with the cold skin. Then put the seasoning into it and stir it many times, and the cold skin or cold vegetables after adding gluten can always play a role in icing on the cake. But in fact, if you want to eat gluten, you don't need to go out to buy, we only need a bowl of flour to make, let's talk about the method of gluten in detail, what kind of dishes are very applicable.
<h1 class="pgc-h-arrow-right" > a bowl of flour can make gluten, cold skin cold dishes are suitable, so delicious</h1>
【Ingredients required】
Flour to taste.
【Start making gluten with zero addition】
1. First we prepare a large basin, and then we will add the right amount of flour to the basin. Using 400g of flour can produce a piece of gluten, so we can choose how much gluten we can make according to our own needs.
2: We add the right amount of water to the flour and knead the dough into a smooth dough.
3, prepare a small basin of water, then put the dough into the water, repeatedly scrub, scrub the first time when the volume of the dough gradually decreases, and the water will become turbid. At this time, we need to continue to clean and clean repeatedly. Do not throw away the water for cleaning, these precipitated starches are cool skin.
4, repeated cleaning, the volume of the dough is further reduced, and the water is still milky white.
5, wash the skin again, I can see that the skin is getting smaller and smaller, but the ductility of the skin has increased, and there will be some holes and honeycombs, so it is not easy to break.
6, continue to clean the dough, we can see that the dough has become a very small piece, at this time the water is already a slightly turbid state, we continue to wash the face.
7. After washing into water, you can do it. After cleaning, the gluten is only a particularly small piece, and we work hard to dry the water in the gluten, so that the gluten is ready. The gluten looks very full and there are also pores in the middle, which results in a very soft and tender gluten.
8, steam the gluten on the pot, so that the delicious gluten is ready. Once we've cooled the gluten, we can cut it into small pieces, and then we can use it to make a cool skin.
Let's look at the effect of the delicious gluten made by the second sister, is it not bad?
<h1 class="pgc-h-arrow-right" > summary</h1>
Therefore, we know that usually we can do gluten according to our own needs, only need a few steps to easily do gluten, and the advantage of doing gluten is no additives and no preservatives, so that gluten can be eaten and done, very simple and convenient.
The above is the article written by the second sister about my family gluten never bought, a bowl of flour can be made, cold skin cold dishes are applicable, too delicious article. Welcome to communicate with the second sister!