How to make chilli oil with a cool skin
The production of oil spicy seeds must choose Shaanxi's "Qin pepper", it is known as the "king of peppers", is the best in pepper, mainly produced in the "eight hundred miles of QinChuan", characterized by bright red color, spicy flavor, slender body shape, thin skin, thick flesh, large oil, uniform surface wrinkles and other characteristics, containing capsaicin.
Secondly, we will put 500 grams of dried pepper into a hot pot, drizzle a little vegetable oil, and slowly stir-fry in a large iron pot over low heat until the skin of the pepper is very crispy, remove from the heat, put the fried pepper into the blender and crush it, and pour it into the container. Then heat the pot, inject 1 kg of rape oil and heat it to 280 ° C (remove the miscellaneous flavor in the oil), turn off the heat to cool down to about 250 ° C of the rape oil, add a little white sesame seeds to fry the incense, and when the oil temperature drops to 200 ° C, slowly pour the oil into the container containing the pepper noodles three times, stir while adding oil, and add 50 grams of balsamic vinegar to add flavor. After pouring all the oil, you need to let it sit for 30 minutes before use.