A bowl of noodles, a cold dish, plus a spoonful of red chili oil, the next meal is enjoyable! It's spicy!
by (☆ ́3') contentment
10 sharp red peppers
Salt, half a bowl
salt
scallions. garlic, parsley, celery,
Carrots several slices
Half an onion
Peppercorns, star anise, fragrant leaves
sesame
1. Pick peppers,
2. Break and set aside
3: Pour the oil into the pot when it is 50% hot, put the prepared spices, (green onion, coriander, celery, garlic, carrot slices, onion cut into strips, peppercorns, fragrant leaves. Put in a pot and simmer the aroma over medium heat.
4: Boil the spices and remove the caramel, turn off the heat and let the oil cool down. (Don't boil too fiercely, it is easy to have a bitter taste when it is black)
5, the oil cooled down for about five minutes, put the sesame seeds in, the sesame seeds will roll out the sesame flavor. Stir the oil and cool it for about five minutes, then put the peppers in and stir them in parts. This is not easy to be bearded, the color is also red and bright, and the spicy taste is full. Finally, add salt to an appropriate amount and drop a few drops of vinegar. (Drop vinegar in order to send out the fragrance)
The oil must be properly cooled down to cool down, and the paste is not delicious. Put the peppers in parts, do not pour them inside, do not stir very well.
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