Cool skin, summer favorite food, there is a cold skin shop nearby, a meal point are queued to buy, thinking that summer love to eat cold skin, the big cold day is still so popular ah, a closer look, the original is selling fried cold skin ah, the pattern is quite a lot, spicy, sour and spicy, home-cooked taste, this is good Ha, bought this taste home to taste, which is delicious I do at home.
Finally agreed that home-cooked taste is OK, but I think it is not as good as their own delicious, at that time carefully looked at it, the ingredients are too complicated, that is, all the ingredients mixed with cold skin are mixed together, first fried greens, and then the cold skin and sauce are poured in, stir-fried to get out of the pot, the taste is general, but there are seven or eight kinds of ingredients, for a bowl of cold skin fees This thing is not worth it.
Yesterday, the market 2 yuan to buy ready-made cold skin, I use my own method simple fried, husband and children are shouting incense, voila, this is not more delicious than the outside, nutrition is also more abundant!
Son said that it is not delicious you still buy, haha, do not often taste cooking skills which can improve ah, the so-called reading thousands of books is not as good as the way to travel thousands of miles is the same!
Ingredients: 1 bowl of cold skin, 80 grams of tenderloin (or ordinary lean meat), 3 sticks of garlic moss, 1 spoonful of light soy sauce, a little minced green onion and ginger, 1 spoonful of starch, 1 spoonful of soy sauce, vegetable oil, salt
【Stir-fried cold skin】
ingredient:
1 Prepare the ingredients. Wash the tenderloin and wash the garlic moss with the small tail removed
2 Put the shredded meat in a bowl, add soy sauce, minced green onion and ginger, starch and mix well to marinate for 3 minutes, cut the garlic moss into small pieces, rinse the cold skin to control the water
3 Add vegetable oil to a pot and heat it, add shredded meat and stir-fry, the color of the shredded meat is white, add soy sauce to improve the color
4 Pour in the garlic moss and stir-fry over high heat
5 Garlic moss is just a tender green color, add the cold skin and sauté
6 Add salt to adjust the taste, pour two spoons of water to moisten it, let the salt quickly penetrate into the ingredients, the taste is more uniform, and the finished product is not oily and not greasy
Mom Tips:
1 The tenderloin in the ingredients can also be replaced with ordinary lean meat, what is used, but it should be marinated with starch to taste a little, the finished product is more tender, and it is not hard to eat
2 The garlic moss in the ingredients can also be replaced with other vegetables, such as garlic and small rapeseed
3 Garlic moss just to tender green put cold skin, a long time will be fried old, not delicious
4 The last two spoonfuls of water are added, the finished product is moisturized and more delicious, more flavorful, and those who do not like it can also be omitted