by won't tell you haha
Cool skin:
Normal flour (medium gluten flour) 250g
Water 140g
Salt 3 g
1, flour with water, salt, live into soft and hard moderate dough, wake up the noodles for half an hour, continue to knead the dough, into the surface light, hand light, basin light
2, add water to the basin, not over the face, start washing the face, about 3-4 times, each time the washed face water into another basin
3, until the washing water becomes clear, the face water precipitates for 3-4 hours, the batter is separated from the water, pour off the water on it, stir the batter with a spoon, and the batter forgets to take a picture
4: Bring water to a boil in a pot, scoop a spoonful of batter into a small gong gong with steamed cold skin, put it in the pot, cover the pot, about 2 minutes, the cold skin bubbles, it will be fine
5, gluten is also steamed in the pot, about 13 minutes, take out the cold can be eaten, some people directly steam gluten, I gluten inside a little bit of yeast, conducive to gluten fermentation fluffy
6, cold skin, gluten cut well, plus their favorite side dishes, sesame sauce, q bomb pure handmade cold skin is done
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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