Scrambled eggs with artemisia annua, fragrant and smooth and tender super delicious, the method is simple and tireless, my home often makes scrambled eggs can be said to be the most familiar home cooking. Eggs and many ingredients can be paired with eggs, and scrambled eggs with tomatoes is the first dish I learned. In addition to the common scrambled eggs with green peppers, scrambled eggs with tomatoes, and scrambled eggs with cucumber fungus, I often try some unusual combinations. For example: scrambled eggs with artemisia annua. 【How to remove the bitter taste of Artemisia annua?】 【Ingredients】【Preparation】【Tips】
author：Eating pond
Scrambled eggs with artemisia annua, fragrant and smooth and tender super delicious, the method is simple and tireless, my home often makes scrambled eggs can be said to be the most familiar home cooking. Eggs and many ingredients can be paired with eggs, and scrambled eggs with tomatoes is the first dish I learned. In addition to the common scrambled eggs with green peppers, scrambled eggs with tomatoes, and scrambled eggs with cucumber fungus, I often try some unusual combinations. For example: scrambled eggs with artemisia annua. 【How to remove the bitter taste of Artemisia annua?】 【Ingredients】【Preparation】【Tips】
It is said that in ancient times, Artemisia annua was a court delicacy, also known as "emperor's dish". Frequent consumption of Artemisia annua can soothe the spleen and stomach, moisturize the intestines and laxative. This vegetable was rarely seen in my childhood, and it seems that it has only been seen often in the market in recent years. The aroma of Artemisia annua is strong enough, and the stir-fry is delicious enough, but the scrambled eggs with it taste even better. The taste of Artemisia annua is fragrant, the rhizomes are crisp and juicy, and when you enter it with the golden and tender eggs, it is a wonderful human delicacy.
Scrambled eggs with artemisia annua, fragrant and smooth and tender super delicious, the method is simple and tireless, my home often makes scrambled eggs can be said to be the most familiar home cooking. Eggs and many ingredients can be paired with eggs, and scrambled eggs with tomatoes is the first dish I learned. In addition to the common scrambled eggs with green peppers, scrambled eggs with tomatoes, and scrambled eggs with cucumber fungus, I often try some unusual combinations. For example: scrambled eggs with artemisia annua. 【How to remove the bitter taste of Artemisia annua?】 【Ingredients】【Preparation】【Tips】
Artemisia annua can be blanched in boiling water before frying, so that the time to stir-fry in the pot should be controlled. There is no need to fry for too long, otherwise the fried artemisia will lose its crisp and tender taste when it is old. Artemisia annua can clear the heat and defeat the fire, especially in the winter when it is dry and easy to catch fire, and is especially suitable for frequent eating. It takes no more than ten minutes from the preparation of the ingredients to the table, which is very simple.
Scrambled eggs with artemisia annua, fragrant and smooth and tender super delicious, the method is simple and tireless, my home often makes scrambled eggs can be said to be the most familiar home cooking. Eggs and many ingredients can be paired with eggs, and scrambled eggs with tomatoes is the first dish I learned. In addition to the common scrambled eggs with green peppers, scrambled eggs with tomatoes, and scrambled eggs with cucumber fungus, I often try some unusual combinations. For example: scrambled eggs with artemisia annua. 【How to remove the bitter taste of Artemisia annua?】 【Ingredients】【Preparation】【Tips】
There is also a legend about Artemisia annua, when Du Fu was in Fuzhou, Sichuan, he had a serious lung disease, was blind and deaf, and had no life. So at the age of 56, he left Kuizhou with an illness and came to Hubei Public Security, where the local people made a dish for Du Fu to eat. This dish is made with artemisia annua, spinach, bacon, glutinous rice flour, etc., and Du Fu praised it after eating it. In honor of this great poet, posterity called this food "Du Fu dish".
Although artemisia annua is fragrant, it has a slightly bitter taste because it contains alkaloids. To remove the bitterness, it's easy to blanch it in boiling water for 10 seconds.
1: Wash and chop the artemisia annua, blanch it in boiling water for 10 seconds, then remove it, drain and set aside.
Scrambled eggs with artemisia annua, fragrant and smooth and tender super delicious, the method is simple and tireless, my home often makes scrambled eggs can be said to be the most familiar home cooking. Eggs and many ingredients can be paired with eggs, and scrambled eggs with tomatoes is the first dish I learned. In addition to the common scrambled eggs with green peppers, scrambled eggs with tomatoes, and scrambled eggs with cucumber fungus, I often try some unusual combinations. For example: scrambled eggs with artemisia annua. 【How to remove the bitter taste of Artemisia annua?】 【Ingredients】【Preparation】【Tips】
2: Beat the eggs and set aside.
Scrambled eggs with artemisia annua, fragrant and smooth and tender super delicious, the method is simple and tireless, my home often makes scrambled eggs can be said to be the most familiar home cooking. Eggs and many ingredients can be paired with eggs, and scrambled eggs with tomatoes is the first dish I learned. In addition to the common scrambled eggs with green peppers, scrambled eggs with tomatoes, and scrambled eggs with cucumber fungus, I often try some unusual combinations. For example: scrambled eggs with artemisia annua. 【How to remove the bitter taste of Artemisia annua?】 【Ingredients】【Preparation】【Tips】
3: Pour the egg mixture into a hot oil pan, turn over the egg liquid when it starts to solidify, stir-fry and set aside.
Scrambled eggs with artemisia annua, fragrant and smooth and tender super delicious, the method is simple and tireless, my home often makes scrambled eggs can be said to be the most familiar home cooking. Eggs and many ingredients can be paired with eggs, and scrambled eggs with tomatoes is the first dish I learned. In addition to the common scrambled eggs with green peppers, scrambled eggs with tomatoes, and scrambled eggs with cucumber fungus, I often try some unusual combinations. For example: scrambled eggs with artemisia annua. 【How to remove the bitter taste of Artemisia annua?】 【Ingredients】【Preparation】【Tips】
Scrambled eggs with artemisia annua, fragrant and smooth and tender super delicious, the method is simple and tireless, my home often makes scrambled eggs can be said to be the most familiar home cooking. Eggs and many ingredients can be paired with eggs, and scrambled eggs with tomatoes is the first dish I learned. In addition to the common scrambled eggs with green peppers, scrambled eggs with tomatoes, and scrambled eggs with cucumber fungus, I often try some unusual combinations. For example: scrambled eggs with artemisia annua. 【How to remove the bitter taste of Artemisia annua?】 【Ingredients】【Preparation】【Tips】
4: Put oil in a pan, add blanched artemisia, stir-fry for a while and add eggs. Add a little salt and half a spoonful of oyster sauce, stir-fry well and out of the pan.
Scrambled eggs with artemisia annua, fragrant and smooth and tender super delicious, the method is simple and tireless, my home often makes scrambled eggs can be said to be the most familiar home cooking. Eggs and many ingredients can be paired with eggs, and scrambled eggs with tomatoes is the first dish I learned. In addition to the common scrambled eggs with green peppers, scrambled eggs with tomatoes, and scrambled eggs with cucumber fungus, I often try some unusual combinations. For example: scrambled eggs with artemisia annua. 【How to remove the bitter taste of Artemisia annua?】 【Ingredients】【Preparation】【Tips】
Scrambled eggs with artemisia annua, fragrant and smooth and tender super delicious, the method is simple and tireless, my home often makes scrambled eggs can be said to be the most familiar home cooking. Eggs and many ingredients can be paired with eggs, and scrambled eggs with tomatoes is the first dish I learned. In addition to the common scrambled eggs with green peppers, scrambled eggs with tomatoes, and scrambled eggs with cucumber fungus, I often try some unusual combinations. For example: scrambled eggs with artemisia annua. 【How to remove the bitter taste of Artemisia annua?】 【Ingredients】【Preparation】【Tips】
Super fast delicious scrambled eggs are ready, home cooking is so simple and affordable and delicious, you also start to fry a plate for the family, really under the rice Oh.
Scrambled eggs with artemisia annua, fragrant and smooth and tender super delicious, the method is simple and tireless, my home often makes scrambled eggs can be said to be the most familiar home cooking. Eggs and many ingredients can be paired with eggs, and scrambled eggs with tomatoes is the first dish I learned. In addition to the common scrambled eggs with green peppers, scrambled eggs with tomatoes, and scrambled eggs with cucumber fungus, I often try some unusual combinations. For example: scrambled eggs with artemisia annua. 【How to remove the bitter taste of Artemisia annua?】 【Ingredients】【Preparation】【Tips】
Scrambled eggs with artemisia annua, fragrant and smooth and tender super delicious, the method is simple and tireless, my home often makes scrambled eggs can be said to be the most familiar home cooking. Eggs and many ingredients can be paired with eggs, and scrambled eggs with tomatoes is the first dish I learned. In addition to the common scrambled eggs with green peppers, scrambled eggs with tomatoes, and scrambled eggs with cucumber fungus, I often try some unusual combinations. For example: scrambled eggs with artemisia annua. 【How to remove the bitter taste of Artemisia annua?】 【Ingredients】【Preparation】【Tips】
The time to blanch the water should not be too long, ten seconds. The purpose of boiling water is to remove the bitter taste of Artemisia annua itself, ten seconds is enough, and boiling water for too long will affect the taste.
This article is original by Yu Shi Tang, welcome to follow!
