Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Today I would like to share with you a simple and delicious "garlic shrimp", the key to this dish lies in the preparation of garlic sauce, garlic is rich, but not spicy at all. Friends who like it hurry up and learn it.
Ingredients: Vermicelli, shrimp, garlic
Accessories: ginger, green onion
Seasoning: salt, pepper, chicken powder, steamed fish tempeh, yellow lantern chili sauce
【Minced garlic shrimp】—— Rich in garlic
1. Let's start preparing the ingredients
First, prepare two handfuls of vermicelli and soak them in water for later.
Prepare 500 grams of fresh shrimp, cut off the shrimp head, shrimp legs, open the shrimp from the middle slice, when the knife is a little bit off to avoid cutting the shrimp line, and then remove the shrimp line, clean the shrimp and set aside.
Prepare a handful of garlic, pat it flat one by one and chop it into minced garlic for later.
2. Start preparing the excipients below
Prepare a piece of ginger and cut into minced ginger for later.
3. Let's start making garlic paste
Heat the oil in the pot, after fully slippery, pour out the hot oil and add the cool oil, add half of the minced garlic to fry the golden garlic, add a spoonful of yellow lantern chili sauce, turn on the low heat and fry slowly, the minced garlic is dried, fried to a golden brown, pour out and put together the raw garlic.
Add 2 g of salt, 1 g of pepper and 2 g of chicken powder, stir well and set aside.
4. Start making below
At this time, the vermicelli is also soaked soft, cut it short and put it into the basin, and then pour in the appropriate amount of garlic sauce to grasp and mix evenly, and place it on the bottom of the plate.
Then mix the shrimp in the garlic sauce, place them on top of the vermicelli in turn, sprinkle with minced ginger and the remaining garlic sauce.
Steam in a steamer for 5 minutes.
After 5 minutes, remove the shrimp, drizzle evenly with steamed fish sauce, sprinkle with green onions and wait for the oil.
Heat the oil in the pot, when the oil temperature is 70% hot, pour the hot oil on top of the green onion to stimulate the aroma of green onion and garlic.
Well, a fresh and fragrant garlic-filled shrimp is ready.
Technical highlights:
1. The vermicelli should be soaked in cool water, soaked in hot water and then steamed, the taste is soft and soft, not strong.
2. Yellow lantern chili sauce can add color and appetizers, and those that are not available at home can also be left unattended.
3. The ratio of golden garlic and raw garlic (silver garlic) is 1:1, and the garlic sauce made is more fragrant and not spicy.
Pay attention to Ah Fei, there are simple and practical dishes for your reference every day