Fried chili oil, the most taboo direct pouring oil, teach you 2 skills, spicy is not bitter, mix everything is delicious
Friends who like to eat spicy, there must be a bottle of chili oil at home, whether it is eating steamed buns, noodles, or rice, hot pot, a spoonful of red and spicy chili oil, it has become very delicious. In winter, many people will eat hot pot, and oil sauces and sauce dishes are inseparable from chili oil.
The chili oil sold outside, a small bottle will cost more than a dozen pieces, spend this money to make at home, do it once can eat for half a year, don't believe it.
The main materials of chili oil are chili noodles and edible oil, which are relatively cheap, so it is the most cost-effective to eat chili oil yourself. However, if you want to eat it, it is not enough to use these two things, and it is not as simple as pouring chili noodles with hot oil.
Below I will share with you the skills of making chili oil, friends who like to eat quickly learn to learn, delicious and save money, a look will be.
Many people fry chili oil, all of which are directly poured with hot oil, which is wrong. The chili noodles are very dry, the temperature of the hot oil is above 200 ° C, it is easy to fry the chili noodles, and the taste will be bitter. Remember a few tips, more delicious than what you bought outside, mix everything is delicious, collect it.
What ingredients are needed?
In addition to chili noodles, dried chili peppers, peppercorns, star anise, cinnamon, fragrant leaves, cumin, garlic, ginger, and cooked white sesame seeds are also needed. Only with chili noodles, the aroma and spicy taste are relatively thin, and the flavor is thicker after adding these spices, and it is more fragrant and spicy to eat.
Prepare some onions, coriander, peanuts and rice, which also has the effect of increasing flavor.
What kind of frying?
If you use ordinary cooking oil, even if you use peanut oil and sesame oil, it will not be particularly fragrant, and you should use "fragrant" oil to fry. (Not sesame oil)
【Directions】
1: Wash the garlic and ginger, cut the minced garlic and ginger in one part, and cut the other part into large pieces. Peel the onion and cut into large pieces, wash and drain the parsley without cutting.
2, put the dry spices into a bowl, the same about 2 grams, pour some high liquor soaked for 10 minutes, you can remove the bitter taste, and stimulate the aroma.
3, pour the dried peppers into the pot, turn on the low heat for a few minutes, fry out the aroma and spicy taste, this step will be very choking, it is recommended to bring a mask in advance and open the range hood, the pepper is fried after turning off the heat, mash while hot, no need to grind into powder.
4: Pour the dried chili peppers and chili noodles, minced garlic, ginger and cooked white sesame seeds together, stir well with chopsticks, add the appropriate amount of salt and white wine, and stir again. Adding salt is to increase the bottom flavor, and adding white wine can prevent the chili noodles from being fried. The amount of liquor is not too much, and the pepper noodles can be slightly moistened.
5, pour an appropriate amount of cooking oil into the pot, heat to 50% heat (wooden chopsticks into the oil to bubble), turn the heat down, add ginger garlic, spices, onions, coriander, slowly fry for a few minutes, fully fry out the aroma, when the ingredients become dry, the color is browned and turn off the heat.
6: Use the strainer to fish out all the seasoning slag, heat the oil to 70% of the heat, turn off the heat, then pour the hot oil on the pepper noodles several times, stir well with chopsticks, and then continue to pour the oil until the pepper noodles, ginger garlic, and white sesame seeds are fried, and the aroma is stimulated.
7. After cooling, pack it in a sealed glass bottle and store it in the refrigerator.
The chili oil made by this method is spicy and not bitter, the color is red and bright, it is not black, it is more delicious than what I bought, I made a large basin, the cost is less than 10 yuan, and I have not finished eating it for half a year. Friends who like to eat try it. Think my article is good, please give me likes, comments, forwards, favorites, follow, see you next time.