Fritters are a delicacy that everyone eats often, especially in the morning. The practice of fritters is actually not very difficult, do you know how to make fritters at home? Today I will teach you the golden crispy fritters, which can be made at home. The family version of the puff pastry that I taught you today is very delicious to eat, crispy and fluffy, and not oily at all. Are you not interested in this feeling? Let's take a look at the specific cooking steps of the fritters.
【Home version of puff pastry】
【Ingredients】Flour, baking powder, baking soda, sugar, eggs, cooking oil
【Preparation steps】
1, the family version of crispy small fritters, eating is particularly crispy, particularly fluffy, not oily at all. Let's prepare the cooking steps of the home version of the crispy fritters, first prepare 300 grams of flour, three grams of baking powder, three grams of baking soda, and a spoonful of sugar. Then prepare an egg with an appropriate amount of cooking oil. Because the fritters need to be fried, and when frying the fritters, it is best to have more oil, which can make the fritters float up, so we prepare a little more cooking oil. After preparing the cooking ingredients mentioned above, we can start cooking the home version of the ghee.
2: Prepare a larger bowl, add 300 grams of flour to the basin, then add three grams of baking powder and three grams of baking soda to the flour, and then add the prepared sugar and stir well. Wait until the flour, baking powder, baking soda and sugar are completely mixed, then punch an egg into it and whisk it up. Next, add a little cooking oil and stir well.
3, after stirring well, first put a little water, stir it into a flocculent, and then we can start, knead the dough into a dough, and then put it in the basin. Next, take the plastic wrap and wrap it in plastic wrap on top of the dough and put it aside for an hour. After an hour we remove the plastic wrap and place the dough on the board.
4: Use a rolling pin to roll out the dough into a rectangular large dough sheet, and keep the thickness at about half a centimeter. After the dough is rolled out, we take a knife and cut off all four sides of it, then cut it into three centimeters wide long slices, and then cut each long slice in half and stack the two dough pieces together.
5, after the dough is stacked, we use chopsticks to put in the middle and press it to make a trace. After the dough is pressed, we squeeze the two ends of each dough. After pinching, first put aside for a second time for 15 minutes. Do all the dough in this way, then heat the wok.
6, pour a little more cooking oil in the pot, wait until the oil temperature reaches 60% hot, let's put the dough in and fry it, slow fry over medium heat, and the chopsticks will be flipped from time to time to make it heat evenly. Fry until the surface of the fritters is golden, we fish out the oil, and the whole process takes about 8 minutes. When the time comes, fish it out and control the oil, then put it on the plate and let it cool slightly, and you can enjoy the delicious taste. Do you like this home version of the crispy little fritters recipe?
【Tips】
1: Knead the dough slightly softer.
2, when frying fritters, keep on medium heat.
3, after the fritters are fried, control the oil for a while.
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