Recently, I have been hungry again, and I ran to this humble small shop in the Seven Star Garden on Lugu South Road in Shijingshan to relieve my hunger. His family mainly plays the old Beijing jacket fire. According to legend, the Fire was created in 1876 by Yao Chunxuan and his wife of the Shunyi clan. Because of its long shape, similar to the ancient shoulders of the folds, it is called the folds of fire. His family's fire is rich in varieties, two or two, one or two. I prefer pork scallions stuffed with meat and leek eggs with vegetarian fillings. The skin is golden in color, caramelized and crispy, and the filling is delicious and delicious in one bite, and the juice is overflowing, but it is not greasy.
The small lychee mouth of the Kung Pao chicken is not badly controlled, the sweet and sour is moderate, the chicken is elastic, but the green onion is slightly more.
The fried enema is thin and moderately thick, the heat is just right, the outside is charred and tender, with garlic juice, the spicy flavor is rich, and the taste is salty and fresh.
Shredded meat with Beijing sauce is also one of the classic representative dishes in Beijing cuisine, which is made with pork tenderloin as the main ingredient, supplemented by sweet noodle sauce, green onions, ginger and other spices. I also gave a high score for this dish of his family, salty and sweet, pork tender and elastic, rich sauce.
Dried croquettes crispy and delicious Each ball is fried thoroughly and has an aroma. In addition, there is a free unlimited cup of stick slag porridge, 50-60 yuan per capita, you can eat well and full. The service is attentive and warm, and it is a very close to the people.