1. Indian milk tea: This is something that is necessary for Indians to live every day. The spices added to making milk tea in India will also vary depending on the region or preference. Basically, Indian milk tea is made from a combination of four ingredients: rich black tea, milk, multiple spices, and sugar or honey. Among them, cloves, ginger, pepper, cardamom and cinnamon are the most commonly used spices.
2. Genmi Tea: Genmi tea is a Japanese-Korean style green tea drink. Genmi tea is very distinctive: it has both the faint fragrance of traditional Japanese green tea and the aroma of specially made roasted rice; the aroma of tea rice is organically blended, whether it is taste, aroma, or nutritional value, it greatly exceeds the traditional green tea beverage. Quiet and elegant, warm and mellow. Therefore, in the modern life of high-speed operation, Genmi tea is very popular among office workers in Japan and South Korea.
3. Earl Grey: Charles Grey II served as Prime Minister of England from 1830 to 1834. He was a great reformer, and this world-famous blended flavored tea is named after him. It is said that this mixed flavored tea originated in China and was given to Count Grey II as a gift of return by a Chinese during the Qing Dynasty. Bergamot oil is a fragrance agent used in Earl Grey tea. Bergamot oil is derived from the peel of bergamot and is now widely cultivated in southern Italy, but its origins are in Vietnam and southern China.
4. Matcha: "The blue clouds blow constantly, and the white flowers float and condense the bowl noodles." This is the praise of the Tang Dynasty poet Lu Tong for matcha, and the poem has descriptions and praises for the shape and color of matcha foam. Matcha has higher requirements for craftsmanship and raw materials, and the Chinese matcha that entered Japan with the Tang envoys at the end of the 9th century has been carried forward in Japan. At present, the most influential tea ceremony in Japan is the matcha tea ceremony "Akisenya" and "Rizenya", which are widely spread and popular throughout the country.
5. Tieguanyin: One of the top ten famous teas in China and the representative of oolong tea. It is between green tea and black tea and belongs to the semi-fermented tea category. In the 1970s, Japan blew up the "oolong tea fever", which immediately swept the world, and today, afternoon tea drinking the best Tieguanyin has become one of the symbols of high-grade life in Europe and the United States.
6. Pu'er tea: People's attention to Pu'er seems to be beyond the scope of tea, culture, health care, collection, appreciation... Pu'er carries too many burdens. Raise a glass of hot Pu'er in front of the nose, the aroma of the old taste comes to the nose like a spring, and its elegant and refreshing feeling does not lose the Youlan Qingju. Sip into the mouth, although slightly bitter, but when the tea soup and the mouthpiece are slightly stopped, you can feel the tea soup penetrate the tooth gap, qin penetrate the gums, and from the root of the tongue to produce Ganjin sent back to the tongue surface, at this time full of aroma, manna, refreshing, this is the true rhyme of Pu'er.
7. Chamomile tea: Chamomile native to Europe and West Asia, North Africa, is well-known in the local household, because of its powerful health care function, known as one of the most common herbal teas in European and American families. Golden yellow tea with a unique bitter taste in a strong sweet aroma, may wish to add honey, fresh milk or cinnamon, warm ice drink are fragrant and delicious. It can relax the nerves, drink after meals can help digestion, often drink also help to see, nourish the liver, lower blood pressure, the function is very extensive, no wonder alias "doctor's herbal tea". However, due to its remarkable sleep aid function, it is not suitable for drinking in the morning.
8. Ruyi tea: Also known as Dr. tea, this is a tea processed from South African pods. Ruyi tea is known as the most popular drink in Africa for its rare and deep aroma and rich taste. Ruyi tea can be enjoyed in a variety of ways, such as hot and cold drinks, original sweetness or milk. Ruyi tea contains higher levels of antioxidants and phenolic compounds than regular tea. However, it does not contain any caffeine and its tannin content is also very low.
9. Zhengshan small seeds: after carefully picking and making the finished tea, the cord is fat, tight and straight, the color is moist, the soup is bright red after flushing, durable, the taste is mellow, like the taste of guiyuan soup, the smell is fragrant and strong, with the mellow smoke aroma and the taste of guiyuan soup and jujube as its main quality characteristics. If milk is added, the tea aroma is not reduced, forming a syrup-like milk tea, sweet and refreshing, with unique flavor. Zhengshan small black tea is perfect for pairing with dishes of curry and meat. A Japanese tea man once said: This is a tea that makes people love and hate, as long as you like it once, you will never give it up.
10. White tea: one of the top ten famous teas in China. White tea leaves are two leaves, there is a bud in the middle, the leaves are uplifted in a corrugated shape, the leaves are fat and tender, the edges are slightly rolled, the back of the leaves is covered with white fur, after brewing, the turquoise leaves set off the tender leaf buds, the shape is beautiful, like the first bloom of peony buds, idyllic and elegant. The tea soup is clear and apricot yellow, and the tea taste is mellow and fresh.
Matcha, Tieguanyin, Zhengshan small varieties, white tea, Pu'er tea these five famous teas are from China, of which Tieguanyin, Zhengshan small varieties, white tea three produced in Fujian, which shows that China as the world's tea-producing power of the great influence, and Fujian as China's tea province also naturally has its charm.
The difference between Chinese tea and foreign tea
1, foreign tea advocates mixing technology, adding other foods, natural condiments, etc. to the tea leaves to make the taste more charming; Chinese tea is pure, and other foods and condiments are not added to the tea leaves.
2, foreign tea is not necessarily made of tea, but can sweep the market, China also has "non-tea tea", but China's functional tea is more medicinal.
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