Weekend food DIY 丨 Li Dong eat dumplings, try tomato egg filling can be good?

This weekend is Li Dong, and it's time to eat dumplings. Whenever you eat dumplings in your home, in addition to all kinds of meat stuffed dumplings, it is often leek egg filling and fennel egg filling that "leads the way". But since I tried dumplings stuffed with tomatoes and eggs some time ago, I have been out of control. This li dong, try the tomato egg stuffed dumplings can be good?

Ingredient Preparation:

Flour, tomatoes, eggs, shallots, cooking oil, salt, sesame oil, soy sauce, sugar.

Preparation steps:

1. Wash and peel the tomatoes and cut into small pieces, squeeze out the excess soup into the bowl, put the tomatoes into the bowl with filling, add a small amount of cooking oil, mix well and put aside;

2. Beat the eggs into a bowl, add the appropriate amount of tomato soup, beat and set aside;

3. Pour the flour into the basin, add water and noodles, and pour the tomato soup together if there is any remaining sauce. Set aside the flour and dough and let it sit for a while;

4. Add cooking oil to the pot, pour the beaten egg mixture into the hot oil, stir-fry, turn off the heat and put it in a bowl with chopped tomatoes;

5. Wash the shallots, chop them and sprinkle on top of the filling;

6. Add an appropriate amount of soy sauce, salt, sesame oil to the filling bowl, if you like sugar, you can also add a small amount of sugar, stir well;

7. Remove the dough, knead into long strips and cut into small pieces;

8. Flatten the small agent, roll out into a dumpling skin, wrap in the tomato and egg filling with the flavor and knead it into dumplings;

9. Boil water in a pot, add dumplings to the boil, cook and fish out.

The dumplings stuffed with tomatoes and eggs are ready, what other delicacies are you ready to taste this winter?

Beijing News reporter Zhang Mingxuan photo/IC photo

Edited by Li Yan Proofread by Lucy