1 bowl of flour and 1 egg, make salty hemp flowers at home, make 2 pots at a time, better than fritters
Hello everyone, I am gourmet two ha. These two days over the Mid-Autumn Festival, the family will prepare some fried goods to eat, everyone has this custom habit, often the family will fry some crispy meat, twist flowers to eat.
Today we will come up with a tutorial of home-made fried goods and twist flowers.
1: Prepare 300 grams of ordinary flour, beat an egg, put 3 grams of yeast powder, 6 grams of salt, 4 grams of thirteen spices.
2, with about 150 ml of warm water to and noodles, the amount of this amount of water should be added according to the water content of their own flour. Stir into large dough and knead into a smooth, medium-soft dough.
3: Cover with a lid for fermentation.
4, when the fermentation is twice as large, the finger pokes the hole and does not retract when the dough is fermented. At this time, take it out and exhaust it first, and the exhaust is evenly discharged, so that it is delicious.
5: Knead the air and flatten it, and roll out a slightly thicker rectangular dough with a rolling pin.
6: Then cut into long strips
7, take a long strip and roll it with both hands, one hand presses one end and does not move, the other hand keeps rotating in one direction, and then pulling it up, they will automatically wrap around a piece.
8: Cover the plastic wrap and wake up for 10 minutes after the embryo is ready.
9, after waking up, put it into the oil pot, the oil temperature is 60% hot under the pot, they will immediately become larger and float up, float up to often turn the noodles, ensure that the heat is even, and have been fried on both sides of the golden brown, the heat is not too big.
The skin is crispy, the inside is soft, salty and delicious, and it is particularly delicious.
If you don't understand, you can click "Salty Cannabis Flower" to watch the detailed video tutorial.