Sweet and soft cannabis flowers you would make? Don't worry! Sharing detailed practices and seeing them will be too simple to do
Northern pasta is diverse, from staples to snacks. It's winter again, it's also the season with the most snacks at home, if you want to eat, you are not afraid of being fat, and in the spring, let's talk about losing weight! Hahaha ~~
Today I share with you this cannabis flower, fragrant and sweet soft and delicious, the family will do it every three forks and five times, make breakfast in the morning, noon afternoon or evening, when the meal snack is a very good choice. Remember, when I was a child, my mother was the most able to make pasta, whether it was an ordinary steamed bun, that is, fried hemp leaves, fried twist flowers, fried triangle fruits, etc. It was difficult to help but be skillful, and a dough, a roll and a knead to complete, really too simple.
Our Chinese pasta recipe is not only simple but also very delicious, more tempting than Western baking. Today I made this twist flower that is more delicious than my mother's, with the addition of yogurt filling, and it tastes better with milky flavor and rich taste. Let the delicious yogurt transform again, like it, come on ~~
Ingredients used: 300 g of flour, 1 egg, 110 g of milk, 3 g of yeast powder. Inverted: 1 box of yogurt, a little cornstarch, 10 grams of sugar. To taste the breadcrumbs and peanut oil to taste.
Procedure steps:
Step 1: Beat the egg into the flour, pour in the milk and yeast powder together, and form a soft and hard dough, and let it ferment in a honeycomb shape. The dough is slightly softer and easier to operate, the taste will be better, the ratio of flour and water I only said in the ingredients, in fact, the proportion of the noodles depends on the region and the water absorption of the flour to determine, for example, our north is not only dry weather and the house has heating will be more dry, flour is also water absorbent special strong, with my ingredients and noodles on the soft and hard moderate. If the southern region itself has a humid climate and the flour also absorbs a certain amount of water vapor in it, then the noodles should be appropriately reduced to the addition of liquid.
Step 2: We do the inverted, put the yogurt in a small pot, add a little cornstarch and sugar, stir while heating, and finally become a yogurt paste, let it cool and set aside.
Step 3: Divide the dough into smaller pieces, the size can be as you like, if you like the big one, you can make the dough bigger, and if you like the small one, you can pull the dough smaller.
Step 4: Roll out the dough into long strips, put the yogurt filling in a framed bag and squeeze onto the dough. Without a framed bag, you can also put it in a plastic bag and pull a small hole.
Step 5: Align the sides of the dough and pinch it tightly with your fingers.
Step 6: Then rub the long strips, rub them into a twist, and do it all.
Step 7: Then brush the surface of the twist with some water and put it in the breadcrumb to stick well, if there is no breadcrumb, this step can also be omitted.
Step 8: Put the peanut oil into the pot, heat it to 70% heat, that is, put your hand 1 cm away from the oil to feel the heat, and fry it in the twist.
Step 9: Fry until golden brown, remove and serve. This twist indigo water is not put, and the milk used for the noodles, the yogurt used for inverting, not only has a high calcium content but also has a better taste and taste. Learn the practice of this yogurt twist, but also learn the alternative way of eating yogurt, that is, as a staple food and can be used as a snack, calcium supplementation long body, too fragrant!
Feng'er's words:
Thanks for reading my food articles, which are constantly updated every day, there are time-saving breakfasts, Chinese food, various pastries, baking, jams, sorbets, desserts and so on, welcome to visit. Like my various home-cooked food, please like ~ share ~ collection ~ attention ~ I am waiting for you here Oh ~ ~ graphic original Xuefenger, theft must be investigated!!!