My daughter and I both love to eat twist flowers, especially bread twist flowers. Try it yourself at home today, it really worked! I share my production method with everyone. Everyone can learn to cook food for their families, delicious and hygienic.
Dough: 500 grams of medium gluten flour, 80 grams of sugar, 30 grams of yellow cream, 1 egg, 5 grams of yeast, 5 grams of aluminum-free baking powder, about 190 grams of warm water, followed by the production process,
First open the cream in water, mix the flour and sugar, yeast, baking powder well, beat the egg and then mix, put the water to stir into a large flour flocculent, put the cream into a dough, and then rub the noodles like clothes, rub a little more, because it is a bread twist, but also like making bread, about 8 minutes or so, and then wake up the noodles for 40 minutes, after waking up the noodles, roll out the rectangle, fold and roll 5 times, cut the agent evenly, the agent is about 50 grams, rub the twist flowers from the middle to the sides, the two ends are slightly thicker, When twisting, one hand is rubbing forward and one hand is rubbing back, when frying twist, the oil temperature is not too high, too high the oil temperature is fried outside, the inside is not cooked, do not turn over one by one, one side after another. Fry until golden crispy and remove the oil. The method is taught to everyone, you can also try, there are unclear places can leave a message, everyone communicates and learns together.
This is my fried bread with hemp flowers, crispy on the outside, soft on the inside, milky and toothy, delicious!
![#我的养生日常 - Stay away from autumn dry # fluffy sweet bean paste stuffed honey anhydrous hemp flowers[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)