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Pasta, but our northern people's good play, what noodles, dead noodles, hot noodles, semi-hot noodles, etc., all kinds of dough can make delicious and delicious food. Just like the fried oil cake we are going to share today, it is also a special breakfast cake in Henan, which is soft and fragrant, delicious than fritters, and even if it is cold, it is not hard.
This oil cake and the traditional noodle food has some differences, that is, the addition of milk, eat up the taste is more fragrant and aftertaste, like sweet can add sugar, rice wine, like salty can put salt, especially with soy milk, peppery soup, is our northerners especially love to eat breakfast.
【Fried oil cake】
1. First of all, we prepare 200 grams of flour, add 3 grams of yeast, 5 grams of rice wine, rice wine can promote fermentation, and then add 50 ml of pure milk, milk can make the noodles more fragrant and nutritious.
2. Use water and noodles, stir until there is no dry flour, add 10 grams of vegetable oil, vegetable oil can make the fried oil cake crispy and soft, knead the dough into a softer dough, cover the meat with a lid after smoothing, seal and ferment to twice the original size, it takes about an hour.
3. The inside of the fermented dough appears honeycomb-shaped, we sprinkle the bottom surface on the board, take out the fermented dough, knead it more to discharge the air inside, and then roll the dough into long strips and cut into a dough of uniform size.
4. Sprinkle dry flour on the dough to prevent sticking, flatten the dough one by one, and roll out into a half-centimeter thick round dough cake. Then cut two slits in the dough so that when fried, the oil cake can quickly expand and bulge, and the taste is more fluffy.
5. After all done, we start to fry, from the pot to burn the oil, when the oil temperature rises to 160 degrees, put the dough into the pan, the dough will gradually bulge when it is hot, keep the low heat and fry for about 1 minute.
6. Turn the dough frequently during the period, let it heat evenly, and fry until both sides of the dough cake are golden brown. The oil cake is crispy on the outside and tender on the inside, oily but not greasy, and served with beans or peppery soup for breakfast, nutritious and delicious.
Well, this fluffy and delicious fried oil cake is ready, like friends hurry up and try it.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!