Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
The arrival of autumn also means that the chestnuts are ripe immediately. Every time our hometown comes to this time, we make a pot of chestnuts, and then make sugar fried chestnuts or stewed chicken soup, etc. Today the small chef will share with you a sugar fried chestnut method. After learning, you don't have to go out and buy food.
The first step we wash the chestnuts, it is best to soak for a while, after fishing out to control the drying of the water, with a knife on the back of the chestnut to draw a cross knife, the depth of the chestnut on the inner wall of the film is also demarcated, so that the chestnuts are fried out very beautiful, the second step put the salt in the pot, pour into the chestnuts, stir-fry together.
The fried chestnuts will open their mouths, continue to stir-fry, the third step is to wait until the salt slowly peels off the chestnuts, put in the sugar to continue to stir-fry, and when we can smell the aroma of the chestnuts, quickly stir-fry for 2 or 3 minutes, turn off the heat and cover the lid for a short while, and finally use a colander bar to drain the chestnuts.
If you have an oven at home, you can also use the oven, first cut the chestnuts, drizzle some oil, send them into the oven to bake until the opening, then add some oil to the honey water and stir, brush at the opening, continue to bake, the time according to the number and size of your chestnuts, most of the time is about 10-15 minutes.
The chestnuts made by themselves can be much more affordable than the outside sales, and each chestnut is sweet and delicious to eat, and the color is more attractive, but the chestnut can not be eaten more at a time, otherwise it is not easy to digest. Friends who like it should learn it quickly.