There was a honey roasted chestnut version before, and today this sugar roasted chestnut version is simpler and can be made without an oven!
by hawthorn sugar gourd with sesame seeds
ingredient
Move west chestnuts to see how much you want to eat
Butter 10 g
White sugar depends on how sweet you like
1, or use Qianxi chestnuts, first wash the chestnuts and scratch the opening, before a written stroke method, remember not to scratch the hand.
2: A small piece of butter (corn oil if not) add sugar (I use sugar substitute) and heat
3: Quickly reduce the heat after melting, do not paste the pot, pour the chestnuts into it and stir-fry
4: Stir-fry until all are dipped in sugar juice
5, add water before the chestnuts are boiled over high heat
6: Grill over medium-low heat and simmer for 15 minutes, during which you should pay attention not to burn the pan dry
7: After stuffing, open the lid and collect the juice and stir-fry
8. Shine with oil
9, perfect out of the pot
10. Sweet and sweet
11. Convenient and fast
12, one by one opening, very convenient yo
Be careful not to get your hands on chestnut strokes, tutorial in the roasted chestnut article. When simmering, pay attention to the water in the pot not to dry.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.