Why does every household in old Beijing love to eat sugar and fried chestnuts? Beijing chestnut: hundreds of thousands of years of archaeological history Two thousand years of cultivation history Sugar fried chestnuts: introduced to Yandi in the early years of the Southern Song Dynasty The Qing Dynasty has been roasted in pure Qingjing City: Tong Sanyi with front door After there is Xidan's righteous number Thanksgiving and statement reference article

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