If you want to eat sugar fried chestnuts do not need to buy, do at home for ten minutes out of the pot, peel one in a second, easy and delicious.
It's the season when chestnuts are on the market again, and looking at the chestnuts with full grains and attractive colors, I can't help but drool, so I immediately went to the market to buy 3 pounds of fresh chestnuts. Chestnut I choose the color is dark brown surface shiny, the tail has a lot of fuzz is relatively fresh, if the shell is discolored, dull or with black shadow, it means that the fruit has been mothed or heated deterioration; but also choose the grain full, the shape is best one side flat side round chestnut is relatively sweet.
There are many chestnut methods, and when I buy home chestnuts, I will use a knife to cut the cross mouth and cook them directly, the taste of boiled chestnuts is relatively light, but it is not on fire; I will also peel off the shell of raw chestnuts and eat them with duck meat or rib stew soup, which is too delicious. Recently for a long time did not eat sugar fried chestnuts, outside to buy sugar fried chestnuts a pound of more than 20 yuan, although delicious but painful money ah! I bought a pound of raw chestnuts for only 7 yuan, buy sugar fried chestnuts is not cost-effective, or go home and make your own sugar fried chestnuts! Today I would like to share a simple and delicious recipe for sautéed chestnuts with sugar, which tastes as good as I bought, and see how I make it!
raw material
Chestnut 1 pound.
seasoning
15 grams of sugar, 5 grams of cooking oil.
method
Step 1: Pour the chestnuts into clean water and wash them twice, drain them and put them in a bowl.
Step 2: Put the chestnut on the board, the surface is flat side to the bottom, so that it is not easy to roll when cutting, and then use the knife to cut a word knife, to cut horizontally, the incision is best to cut to half of the entire chestnut.
Step 3: Cut it all and pour it into the pot, pour in 15 grams of sugar, 5 grams of cooking oil.
Step 4: Pour in the right amount of water just past the chestnuts, stir it well with a spoon, then bring to a boil on high heat, cover and turn to medium heat and cook for about 15 minutes.
Step 5: When the time comes to open the lid, cook it until the soup is dry.
Step 6: Then turn on the medium heat and stir-fry non-stop, the chestnuts are fried out of the caramel incense, the surface is shiny and shiny, it takes about 2 to 3 minutes, and the fry can be out of the pot to enjoy the food.
Sugar fried chestnuts are ready, both simple and delicious, ten minutes can come out of the pot, sweet powder sticky, there is a strong caramel aroma, so the sugar fried chestnuts eaten is not on fire, and one by one open, a second can peel a chestnut, really too addictive, like friends can try Ha!
Yu Mingxuan said: 1 chestnut can be cut with a knife, you can also use scissors to cut the cross mouth, the mouth should be cut a little larger, it is best to exceed half of the chestnut, so that the sugar fried chestnut mouth is opened large and easy to peel, when cutting, pay attention to safety do not hurt the hand.
2 when boiling chestnuts the water just did not pass the chestnuts, almost cooked for about 15 minutes the chestnuts are cooked, boil its water dry, and finally sauté for 2 to 3 minutes to fry out the caramel aroma, so that the sugar fried chestnuts are both delicious and not on fire.
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