I was so amazed that I could make such delicious sugar fried chestnuts at home!!! Not at all outside, but also more sweet and soft glutinous, sugar fried chestnut lovers ecstatic!! Everybody has to try it!
By which little cookie 🍪 are you
chestnut
salt
honey
cooking oil
Cool white on
syrup
sugar
1、. The raw chestnuts are cleaned and a small opening is made with a knife on the side of the bulge, which is about the same length as the chestnut
2, put into the pot with white water soaked chestnuts, to not over the skin, 500g chestnuts + 5g salt, cook for about ten minutes, stir several times with a spoon to heat evenly, close the water and cover the lid for 10 minutes, be sure to be stuffy!! It is the key to making sugar fried chestnuts! Drain and dry the surface with kitchen paper
3: Pour a little cooking oil, stir well with a brush and gently apply to the chestnuts
4, spread the tin foil, pour into the chestnut air fryer set 180 degrees baked for five minutes, mix the equal proportion of honey, sugar, white water stir evenly, pour into the fryer and chestnut flush, brush the syrup on the surface of the chestnut
5, the air fried for ten minutes, get it ✔ done
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