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In this issue, I would like to share with you the preparation method of rice tofu, and it is timely to eat it now. As we all know, the production of rice tofu on the market requires the use of lime water, but lime water is not easy to obtain, we will change the method this time, do not use lime water, the same can be done, let's take a look at how to make it.
Ingredients required: 250 grams of aged rice, 5 grams of edible alkali
Step 1: Scrub 250 grams of rice, add 500 grams of water and soak for 6 hours, brew and crush by hand
Step 2: Pour the rice and water into the juicer and break it into a rice paste. Then add 5 grams of edible alkali and mix well
Step 3: Add 1250 grams of water to the pot and cook until there are small bubbles, but they are not boiling. Pour in the rice paste, turn on the heat and stir constantly with a spatula.
Step 4: Simmer the rice paste in the pot, add a spoonful of salt and continue to simmer. Pick up the shovel, the batter will flow down in a flake shape, and the whole process will last for almost 15 minutes.
Step 5: Pour into a container, smooth and let cool at room temperature
Step 6: After the rice paste solidifies, pour it out and release it. Cut into small pieces and place in a large bowl
Step 7: Season the appropriate amount of soy sauce, balsamic vinegar and chili oil, and mix well
Production key points:
1, when boiling rice paste, be sure to turn on a low heat, constantly stirring, can not be lazy, otherwise the rice paste is easy to stain the bottom of the pot
2: Boil the rice paste into transparent sheets
Today's rice tofu is ready, very simple, eat cold and cold in summer, silky in the mouth, appetizing and not greasy.
The whole process of video production of rice tofu in this issue, you can refer to the video production of Kitchen Easy on May 20, 2020, we will see you in the next issue.