Rice is so delicious, smoother and tenderer than water tofu, cool and appetizing to eat in summer
I believe that everyone has felt the breath of summer, and there is basically no precipitation in many areas, so we are in a relatively hot environment. So many people wear short sleeves, drink cold drinks, and turn on air conditioning to adapt to this environment. Then the most annoying thing about summer is the loss of appetite, especially in the face of some greasy food on the table. But if you don't eat it, you can't meet the nutrients that the human body needs every day, which is also a troublesome problem.
And cold powder is a delicacy that many people use in the summer to relieve the heat, and it is also a common snack. Cool powder can not only cool off the heat, but also contain rich nutrients. The method of cold powder is also different in each place, some cold powder is made of rice, while some cold powder is made of glutinous rice. Today, the little brother went to the vegetable market to buy a pound of rice, ready to teach everyone to make rice cold powder, and the cold powder made is more delicate than tofu. Let's take a look at the specific production methods.
Ingredients to prepare: rice, edible alkali, garlic, cooking oil, millet pepper, rice vinegar, edible salt, soy sauce, monosodium glutamate, sugar, sesame oil, lao gan ma.
Production process:
1. Prepare an appropriate amount of rice and place in a bowl. Then pour in clean water to wash it off, then change it to some clean water and soak it overnight.
2. Take out the soaked rice the next day, put the rice in a wall breaker and beat it into batter. Then pour the beaten batter into a bowl, then pour a small amount of edible alkali into the bowl and stir well with chopsticks.
3. Start the pot and pour in the appropriate amount of water, then pour in the rice paste that was originally beaten. Simmer over low heat and stir constantly. When the batter is particularly viscous, it is enough.
4. Pour the boiled batter into the mold, flatten the batter with a small spatula, and then seal the mold with plastic wrap and let it cool naturally.
5. Prepare a garlic seed, pat it flat and chop into minced garlic. Before preparing a few millet peppers, cut into small pieces and place together in a bowl for later. Heat the pan, burn a little oil, put the hot oil in the garlic and cook it in hot oil to create the aroma.
6. Stir the prepared seasonings well, then add a small amount of rice vinegar, soy sauce, salt, monosodium glutamate, sugar, and then a little sesame oil, add a spoonful of lao gan mama and stir well with chopsticks.
7. Take out the cold jelly and pour it all over the board. Then cut the jelly rice into small pieces, then put the cut pieces into a bowl and pour in our original sauce.
Delicious Tip: When we cut rice cubes, we must let the knife dip a little water on it, it is particularly simple and exquisite. If it is not wet with water, it is more sticky and difficult to cut.
Today the little brother's rice batter is shared here, if you are interested in it, you can collect it, have time to try it, the steps are particularly simple, and the cold powder made is heat-relieving, especially appetizing. Finally, don't forget to like and forward it, thank you for your support.