Speaking of the city of Yichang, I believe many friends are very familiar with it, because the geographical location of Yichang is very important, Yichang City is located in central China, the middle and upper reaches of the Yangtze River, known as the "Three Gorges Gateway" and "Sichuan throat", every year through the city is very many people, therefore, these people from the south of the Sea and the North of the South China Sea have brought their hometown culture and customs to the city, forming a pot of smorgasbord. The local food culture of Yichang has also been affected to a certain extent, such as what radish dumplings, red oil noodles, etc., are Yichang's local famous special snacks. In addition, like what kind of cold shrimp, kang potatoes, fairy chicken, top cake and plate duck, it is also a very popular local food in Yichang, and many foreign friends will be captured by these delicacies when they first come to Yichang.
Today, I want to introduce you to a local cuisine that is very rare in other places, that is, "rice tofu". In fact, rice tofu is a more common local snack in Sichuan, Chongqing, Hubei, Xiang, Qianwuling Mountain area, but in other cities can indeed rarely be seen, raw materials are mainly rice or corn and soybeans, these raw materials are washed and soaked with water to grind into rice milk, and then add a certain "alkali" to continue to boil, boiled after standing cooling, and finally form a shape like "tofu block". Many elderly people are particularly fond of rice tofu, because rice tofu does not take much effort to eat, and it is a superior delicacy for people with bad teeth.
The name of this shop is called "HuJie Crispy Radish Dumplings", which is a real sense of "century-old brand", crispy radish dumplings are actually not dumplings, but fried radish oil tongs, their family is delicious, brine rice tofu is more popular. At the beginning, one copy even cost 8 cents, but it has been 2 yuan a piece today. Their storefront is not very large, but the environment is maintained very well, diners are very relieved to eat, there have been almost no unpleasant food safety incidents, and the price of their home is very cheap in the whole of Yichang, so every day can see a lot of regular customers come to eat.
Their family's rice tofu taste is really good, because the raw materials are used in the fine rice soybeans, and ground very carefully, so the taste is quite good, soft and hard moderate, the taste is delicious, with the big lady's own production of "secret kimchi", the taste is refreshing and sour, a bite to eat is all the aroma of rice and soybeans, and the taste of sauerkraut is to add a lot of flavor levels to this rice tofu, eating is very enjoyable.
The business of this shop is very good every day, basically all locals, if you want to try this delicious rice tofu, you may wish to come to Yichang next time to try it.