In the autumn of Beijing, sugar fried chestnuts Beijing chestnuts: hundreds of thousands of years of archaeological history Two thousand years of planting history Sugar fried chestnuts: introduced to Yandi in the early years of the Southern Song Dynasty The Qing Dynasty has been pure Qingjing City roasted chestnuts: Before there is the front door of the Tong San yi After there is Xidan's righteous number thanks and statement reference article

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