Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very right stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is "tofu brain", like this dish friends welcome to pay attention to me.
Ancient method of homemade tofu brain, the required procedures are more and more complex, but also not easy to succeed, so there is now a simple way to use glucose lactone to make tofu brain, without too many small skills, tofu brain can easily do success, but also to ensure the tender taste, the family homemade tofu brain method is very simple, soak 1 handful of soybeans at night, the next morning can be easily done, tofu brain is tender and smooth taste, let people how to eat not tired, much stronger than buying breakfast outside, do a good job of tofu brain, pour homemade marinade, Don't mention how delicious it is, I will share the recipe with you below.
Spare ingredients: 80 g soybeans, 800 g water, 3 g glucose lactone;
Production process: The first step, dry soybeans to prepare an appropriate amount, put it in water in advance to soak for one night, so that the soybeans are fully foamed, soybeans filter water, washed clean, while picking out the beans that are not soaked and have insect eyes;
The second step, the foamed soybeans into the wall breaker, add 800 ml of water, not to exceed the water level line, add the lid, start the program, let it beat soy milk, after the end of the soybean milk program, soy milk with a sieve filter 2 times;
The third step, the filtered soy milk is poured into the inner tank of the rice cooker, dried to about 80 degrees, in this process the glucose lactone is flushed with a little warm boiling water, poured into the dried soybean milk, mixed and stirred evenly;
The fourth step, start the rice cooker heat preservation process, stand for 20 minutes, when you see the soy milk solidified into bean blossoms, fish it out in the bowl, squeeze the vegetables to prepare a little, cut into cubes;
The fifth step, the coriander is washed well, after controlling the water, chopped, the coriander and squeezed vegetables are placed on top of the bean blossoms, and then poured with some soy sauce, like to eat spicy, you can match a little chili oil, you can eat, like the marinade can be combined with their own.
Xiaobian summary: the northern breakfast shop, tofu brain will use bean blossoms and marinades to do collocation, tender bean blossoms need to be eaten with a spoon, with marinade, special delicious, family production, can be homemade marinade, can also be directly used to squeeze vegetables, coriander, etc. to do collocation, simple methods can be eaten, breakfast do not always worry about no selectivity, this tofu brain is a very good choice, soak a handful of soybeans at night before going to bed, the next morning without spending too much time, tofu brain can be done, super simple way to make a tender tofu brain, It's healthier than what you pay for.
1, dried soybeans and water in accordance with the ratio of 1:100, soybeans need to be soaked in water in advance, on the one hand, you can pick out the beans of poor quality to ensure the quality of soy milk, on the other hand, you can also avoid damaging the blade, the beans of the foam are easier to hit the soy milk, the speed will be faster;
2, the beaten soy milk needs to be filtered with a sieve, remove impurities, and the tofu brain will be more delicate, because the wall breaker has its own cooking function, so there is no need to heat the soy milk specifically with the pot To heat this process, lactones need to be melted with warm boiling water, 3 grams of lactone with 10 grams of water, do not put too much water;
3, lactone is not suitable for too high temperature, so soy milk needs to be dried to about 80 degrees and then mixed with lactone water, with the rice cooker insulation program, stereotyped tofu brain fast, but also will not become cold, homemade tofu brain no additives, so it is not recommended to put, fresh to eat better, the collocation of the juice is more casual, self-mastery.
If you think this method of homemade tofu brain is not bad, welcome to collect it to learn, or share it with more people who need it!