Courtesy of Sina Weibo food expert Xiao Morning xz
raw material
Salmon brisket, avocado, sushi curtain, seaweed, sushi rice
method
1. Only salmon brisket (keep sashimi on the back)
2: Slice the avocado and set aside
3. Spread sushi curtains, plastic wrap, seaweed, and rice in order. It should be noted that when the rice is laid, it is advisable to start from half of the kelp position, exceed the seaweed by one centimeter, and then turn the seaweed and the rice together after laying, and then place the contents of the ingredients on the back of the seaweed.
4: Roll tightly and stick the salmon fillets
5. Roll tightly
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