The crispness of cucumbers, the sweetness of salmon and the mellow spiciness of egg yolk mustard sauce, cucumber salmon sushi blend softly in your mouth, and each taste will make you taste it for a long time? Today, Qingdao New Oriental Cooking Class recommended this salmon cucumber flower sushi roll for everyone to eat is very delicious, very suitable for a family to travel to carry food, practical skills, you also come to try it!
Qingdao New Oriental Tips:
1. Salmon should be bought fresh, if you are not used to eating raw dishes, you can roll up cooked salmon fillets
2. Adding a little sticky rice to the rice can increase the stickiness and the taste is also very good
3. When wrapping, according to personal taste, you can add an appropriate amount of salad dressing or meat floss to increase the taste