Salmon sushi rolls are a delicacy that many people like to eat, so how to make salmon sushi rolls to be delicious? On this issue, Xiaobian will share my experience with you, hoping to help you. If you like Xiaobian's article, remember to give Xiaobian a thumbs up!
Start by preparing carrots, seaweed slices, broccoli, salmon and rice, as shown in the picture.
Then drizzle the salmon with a spoonful of soy sauce and cover with a few slices of ginger and steam for ten minutes, as shown in the image below.
Then blanch the carrots into thin strips and broccoli in a pot for two minutes, as shown.
The blanched broccoli is then blanched in cold water, which preserves the color of the broccoli, as shown in the picture.
Then cut the broccoli into thin strips as shown.
The steamed salmon is then crushed directly with an iron spoon, as shown.
Then spread all the ingredients on top of the seaweed and roll it up, as shown in the picture.
A delicious salmon sushi roll is ready, and I hope you will enjoy it. Have you learned? Give it a try. If you have any good suggestions or different views on xiaobian's approach, welcome to leave a message for xiaobian, thank you!