Teach you the "Sichuan version of potato roasted ribs" method, the color and flavor are complete, wait for the guests to have special noodles, rush to eat without saying much, today the wine Xiaojiu will come to share with you, how to make delicious and successful Sichuan flavor potato roast ribs correctly! Old irons, do you still like the Sichuan-style potato roast pork ribs shared today?
Teach you the "Sichuan version of potato roasted ribs" method, the color and flavor are complete, wait for the guests to have special noodles, rush to eat without saying much, today the wine Xiaojiu will come to share with you, how to make delicious and successful Sichuan flavor potato roast ribs correctly! Old irons, do you still like the Sichuan-style potato roast pork ribs shared today?
Teach you the "Sichuan version of potato roasted ribs" method, full of color and flavor, entertain guests with unique noodles, and rush to eat! Today's "Sichuan flavor potato roast ribs", Sichuan flavor well, of course, is the characteristics of Sichuan cuisine, added Sichuan unique seasonings--- Pixian bean paste, Sichuan cuisine flavor of potato roast ribs, simple and easy to learn, every time the family rush to eat, everyone will have an innate appetite in the face of food, the temptation of ribs you can resist geometry!
Teach you the "Sichuan version of potato roasted ribs" method, the color and flavor are complete, wait for the guests to have special noodles, rush to eat without saying much, today the wine Xiaojiu will come to share with you, how to make delicious and successful Sichuan flavor potato roast ribs correctly! Old irons, do you still like the Sichuan-style potato roast pork ribs shared today?
Royalties
300 grams of pork ribs; 500 grams of potatoes; 2 tbsp (30 ml) of Pixian bean paste; 2 tbsp (30 ml) of soy sauce; 1 tbsp (15 ml) of cooking wine; 15 grams of minced ginger; 2 large ingredients; 10 peppercorns; 1 tsp of sugar (5g); salt to taste; oil to taste
method
Teach you the "Sichuan version of potato roasted ribs" method, the color and flavor are complete, wait for the guests to have special noodles, rush to eat without saying much, today the wine Xiaojiu will come to share with you, how to make delicious and successful Sichuan flavor potato roast ribs correctly! Old irons, do you still like the Sichuan-style potato roast pork ribs shared today?
1. Blanch the pork ribs into small pieces with boiling water to change color, wash off the blood foam and set aside, chop the Pixian bean paste and set aside
2. Peel and cut the potatoes into small pieces, soak them in water for a while to remove the modified starch
3: Heat 1 tbsp (15ml) of oil in a pan, fry the potatoes until golden brown, set aside
Teach you the "Sichuan version of potato roasted ribs" method, the color and flavor are complete, wait for the guests to have special noodles, rush to eat without saying much, today the wine Xiaojiu will come to share with you, how to make delicious and successful Sichuan flavor potato roast ribs correctly! Old irons, do you still like the Sichuan-style potato roast pork ribs shared today?
4: Heat a wok and add 2 tbsp (30ml) of oil and sauté the blanched ribs until golden brown
5: Stir-fry the minced watercress sauce and ginger, stir-fry until fragrant, add soy sauce and cooking wine and stir-fry well
6: Add an appropriate amount of boiling water (not over the ribs), bring to a boil, add large ingredients and peppercorns, cover and reduce the heat for 20 minutes until the ribs are crispy
7: Add the fried yellow potato pieces, cook for 5 minutes until the soup is dry, season with salt, sugar and oyster sauce
Teach you the "Sichuan version of potato roasted ribs" method, the color and flavor are complete, wait for the guests to have special noodles, rush to eat without saying much, today the wine Xiaojiu will come to share with you, how to make delicious and successful Sichuan flavor potato roast ribs correctly! Old irons, do you still like the Sichuan-style potato roast pork ribs shared today?
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When I was a child, my favorite thing was potato roast pork ribs, and when I came home from school, I could smell the seductive aroma in the corridor, and with this fragrance, it seemed that I could kill a big bowl of rice... speech...
Very very curious, has anyone seen The Momo message come to the store? Beihu North Road Shengtian famous left two authentic Chongqing beef noodle restaurant, can be takeaway, 24 hours open. Video loading.....
