Braised pork ribs, rib meat rotten and juicy, fragrant but not greasy, open the pot lid full of fragrant, bite a mouthful full of fragrance, originally eat a bowl of rice, with this bowl of ribs can eat two bowls of rice!
Ribs are only delicious after being stewed for a long time, and can also be transferred to an electric pressure cooker or a rice cooker.
Ingredients required: ribs, potatoes, carrots, shallots, ginger, garlic, yellow rock sugar;
steps:
1: Soak the ribs in cold water for half an hour and soak in bloody water, add ginger slices to the pot under cold water and blanch, skim off the foam and clean up.
2: Brown rock sugar under cool oil, low heat, sauté sugar color to caramel color, pour in the ribs and stir-fry, stir-fry the ribs under water vapor, ginger and garlic, add enough water, boil on high heat and simmer over medium-low heat for half an hour.
3: Add a little salt to taste, pour in the potatoes, carrot pieces, add water and continue to simmer for 20 minutes.
4: Cook until the carrots are soft and rotten, collect the juice on high heat.
Ingredients: 1 baby cabbage (about 250g), oil tofu to taste (I used about 20), millet spicy 1 stick, green onion to taste, minced garlic to taste.
method:
1, baby cabbage do not need to be broken, directly with a knife to cut small pieces, with water to clean several times drain the water, oil tofu to clean, with a knife to cut the oil tofu, this step is convenient to taste.
2: Pour a little peanut oil into the pot, add minced garlic and stir-fry until the baby cabbage changes color and become soft, add 2 spoonfuls of soy sauce, 1 spoonful of oyster sauce, a little salt, stir-fry evenly, pour the appropriate amount of water and bring to a boil.
3: Put in the oil tofu, use the spatula to press it, let the oil tofu suck the soup, cover the pot and simmer for 10 minutes, add a little salt according to personal taste, sprinkle with green onion and millet spicy cubes before coming out of the pot.
Friends who can eat spicy can put the millet spicy diced in it when bursting the minced pesto and stir-fry it together ~ the doll dish stewed in oil and tofu under the rice, with a little spicy is really amazing!