This time is too hot, every time I go to the market, I directly buy a few more days of vegetables, so as not to go every day. In this weather, a trip to the street is equivalent to steaming a sauna, sweating, wet clothes, and extreme heat. Potatoes are a regular vegetable at home these days. This potato is not only delicious, but also very well stored, and it will not spoil for ten days and a half months. Whether it is made into soft potato cakes or crisp and tender shredded potatoes, they are super delicious and can't be tired of eating. Potatoes are rich in nutrients, and have the effects of nourishing the stomach, strengthening the spleen and dampness, laxative, supplementing nutrition, reducing swelling, lowering sugar and fat, beauty and beauty, etc., and are easily absorbed by the human body. In the middle of summer, you may wish to give more food to your family.
There are many potato recipes, and my favorite is potato roast ribs. This is my sister's favorite dish, and I can't get tired of eating it three times a week. Potatoes and ribs are a perfect match. Simmer slowly, burn until the ribs and potatoes are soft and rotten, the meat and potato aroma are perfectly blended, the gravy and the mashed potatoes are accompanied by water and milk, that is really I have you, you have me, full of taste, infinite charm, relief and cooking! Potatoes are stewed with powder, the ribs are crisp and soft, the soup is mixed with rice, and the finger sucking is fragrant.
However, when many people burn potatoes, they will find that the potato firing process is easy to soft and rotten, will paste the pot, in fact, one more step, the potato will not paste the pot. Even if the potatoes are heated back in the pot again, the potatoes will not rot. Let's take a look at the secret of making this dish, you can learn it in a minute.
【Potato roast pork ribs】
Ingredients: 3 potatoes, 400g pork ribs, 1 piece of ginger, 1 handful of dried red pepper, 2 star anise, a little fragrant leaves.
Preparation Method:
1. Wash the ribs, put them in a pot of boiling water, rinse them, and set aside.
2. Put the appropriate amount of vegetable oil in the pot, heat until 70%, add the ribs and stir-fry until the water is dry, then scoop out the ribs. Leave the bottom oil in the pan.
3. Scoop in a large spoonful of watercress sauce and sauté in the oil. Add the washed and pat ginger, and washed dried red pepper spices and sauté until fragrant.
4. Stir-fry the ribs well.
5. Add an appropriate amount of water, the water level is just enough to submerge the ribs.
6. Add an appropriate amount of soy sauce, cover and bring to a boil over high heat, then reduce the heat to a low heat.
7. When the ribs are roasted, the potatoes can be prepared. Peel the potatoes, cut the hob, put them under the tap, rinse the starch, and soak the potatoes in water. (This step is the key step to make the potatoes not rotten and not paste, remember)
8. When the ribs are almost cooked, scoop up the potatoes, put them in a pot, bring to a boil over high heat, and reduce the heat to low.
9. Cook until the ribs are rakeed, the potatoes will rot in one clip, add the right amount of salt, a little chicken essence, turn the pot well.
Pork ribs are soft and rotten, potato flour is sticky, super delicious and under the rice, the whole family loves to eat, the method is simple, you can also try it.
Tips:
1. Cut potatoes, be sure to rinse several times, the starch rinsed clean, so as not to paste the pot.
2. Watercress sauce has a salt flavor, so when you finally put salt, you must taste the taste first, and put less in moderation.
3. Star anise leaves, do not put too much, a little flavor is enough, can not completely suppress the taste of the potatoes themselves.
Do you like this dish? If you like my recipe, stay tuned: Taro baking. Remember to like and share with more friends, your support is my biggest motivation. If you have any good suggestions, welcome to leave me a message in the comments, I will reply to you at the first time, and finally thank you for your attention and support, see you tomorrow!