Sichuan-style potato roast pork ribs are a common recipe (soft rotten bone removal, delicious to the point of sucking fingers)

When I was a child, my favorite thing was potato roast pork ribs, and when I came home from school, I could smell the seductive aroma in the corridor, and with this fragrance, it seemed that I could kill a big bowl of rice...

Back to the point, prepare the following ingredients:

Pork ribs 500 g

3 potatoes

Pixian red oil watercress sauce 2 spoons

2 scoops of light soy sauce

1 bottle of beer

1 scoop of peppercorn powder

3-5 small pieces of yellow rock sugar

2 octagons

3 cinnamon

2 grass fruits

4 pieces of incense leaves

3 dried chili peppers

1 green onion

1 tsp of cooking wine

Ginger 1 small piece

6 cloves of garlic

Consumes 1 scoop of oil

1 spring onion

method:

1, I love to buy the bottom 2 rows of pork ribs, that is, round ribs, tender meat, with crisp bones, please sell meat handsome guys or beautiful women to help cut into small pieces for backup.

2: Cut the potatoes into pieces, cut the green onion into sections (as long as the green onion is white, do not have green onions), cut the dried chili pepper into sections, chop the bean paste, cut the ginger into foam, and chop the shallots for later.

3, wash the ribs, boil in cold water, skim off the blood foam, the ribs change color and then fish out again after washing and then set aside.

4: Heat the oil (you can put a little more oil), add the blanched ribs and fry until golden brown, add the minced watercress sauce, soy sauce, oil consumption, ginger foam, cooking wine, yellow rock sugar, dried peppers, etc. to continue stir-frying.

5, after you can smell the aroma of the meat, pour beer (or boiling water) into the pot to flood the ribs, add star anise, cinnamon, grass fruits, fragrant leaves, pepper powder, etc., after the high heat is boiled, turn to medium-low heat, add potato pieces, garlic, green onions, etc., cover the pot lid and stew for about 20-30 minutes, until the ribs are soft and rotten, the potatoes are sticky, add a little chicken essence, taste the saltiness with a small spoon, such as more soup in the pot, you can turn the heat to collect the juice.

5, finally sprinkle with green onions, put the pot on the plate, tempting potato roast ribs will be ready, move your rich little hands to praise the collection.