Potatoes are a dish that we often eat in our daily lives, because it is cheap and tastes good, so it is loved by many people. When we pass by the night market, we can often see potatoes made into a variety of snacks, French fries, potato lumps, fried potatoes, potato cakes, etc., there are also many dishes in the home cooking will use potatoes to make, in addition to shredded potatoes, there is a dish that I personally love to eat - potato roast ribs! If you are losing weight, don't try it easily, take it to dinner, you will eat 2 more bowls of rice, because it is really delicious!
How to make potato roast pork ribs dish is the best to eat? If I had to make a choice, I would definitely choose Sichuan flavor, potato ribs are light and light without soul, if you want to combine these two ingredients together to collide with a wonderful taste, then you must do Sichuan flavor, you must be indispensable to the body flavor of the watercress sauce. Make this dish as I do, make sure you don't make a mistake, everyone loves it, if you don't believe it, just come and see it!
Ingredients: ribs, potatoes
Ingredients: oil, ginger slices, cooking wine, salt, bean paste, soy sauce
step1 : Peel and wash the potatoes, cut them into pieces, put them in a container, add water to soak off the excess starch, wash the ribs and set aside. Cut the ginger into slices and set aside.
step2 : Boil water in a pot, put in cold water to wash the ribs, cut the ginger slices, cook out the foam, the ribs can be fished out after discoloration, wash and drain again and set aside.
step3: After doing this step, don't rush to burn the ribs, let's first process the potatoes, put oil in the pot, drain the soaked potatoes, pour them into the pot, and slowly fry until the potato skin is slightly yellow. Potatoes are not easy to disperse after frying and then stewing, and the taste will be better.
step4: After the potatoes are fried, put them out for later, pour the oil into the pan again, heat the oil and add the bean paste, stir-fry the red oil and then add ginger slices to continue stir-frying.
step5 : Add the blanched ribs and stir-fry until the ribs are slightly charred and sauté until fragrant.
step6: Add an appropriate amount of soy sauce and cooking wine to the pot and continue to stir-fry evenly.
Step7: Add an appropriate amount of water, bring to a boil over high heat, turn to medium heat and simmer for 25 minutes.
step8 : After the ribs are stewed, add the fried potatoes, mix the potatoes and ribs evenly, cover and simmer again for 5 minutes.
step9 : Finally taste the salty taste salty, add a small amount of chicken essence and mix well to turn off the heat and out of the pot!
step10 : Finished product display!
Potatoes after frying will taste better, and when stewed is not easy to rot, this dish is very homely, but also very simple, home guests to try to do this, very face. Potato roast pork ribs or to add watercress sauce to eat, and the color will be more vivid, good taste also have to sell, quickly learn it!
The method of roasting pork ribs with potatoes is shared here, and friends who like it remember to collect it. Don't know what to eat? Then pay attention to me, this account will share a variety of different food practices to everyone every day, from today onwards, you have three meals a day I have included ~ ~