Xixiang beef jerky is a famous specialty of Xixiang County in Hanzhong, Shaanxi Province, with a history of more than 100 years. It is known for its bright and crisp color, which is easy to eat.
Preparation Method:
1. Strict selection of materials, fine processing. The meat of the local Xizhen cattle front and back legs and other parts of the main material, after removing tendons, rinsing, cutting into pieces, salting for two or three days, into the oven, smoked with low heat for 12 hours, and then dried, after storage, it becomes semi-finished beef jerky.
2. Before selling, wash the smoke with warm water, etc., with cinnamon, peppercorns, ginger, green onions, grass fruits, star anise and other spices under the pot of brine, after 2 hours can be out of the pot to eat.
Product features: cooked beef jerky, reddish brown color, fine meat color red, strong flavor, delicious taste, salty and moderate, rich in nutrition. The surface is coated with sesame oil, the oil is moist and shiny, and it can be stored for 20 or 30 days in winter, which is convenient for storage, carrying and eating, and it is delicious to accompany the meal and drink.
Source: Tingting Dahanzhong