Xixiang beef jerky is a traditional and valuable halal flavor food in Xixiang County, southern Shaanxi Province, which has a history of hundreds of years. As early as 140 years ago, it was self-eaten by imams of The Xixiang Muslim Monastery, and after repeatedly improving the processing technology and continuously improving the technology, it has become a local famous product and has been passed down to this day. The characteristics of Saigo beef jerky are ruddy and tender, reddish brown or coffee color, pink flesh, shiny cut surface, fragrant aroma, crisp but not spongy, salty and moderate, unique flavor and rich nutrition.
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![Shaanxi cuisine no. 3 original white seal meat, lao tongjia bacon, with a handle elbow, Xixiang beef jerky three original white seal meat lao tong jia bacon with elbow Xixiang beef jerky[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)