Recently, the National Development and Reform Commission approved the feasibility study report of the National Railway Group Co., Ltd., the Sichuan Provincial Development and Reform Commission and the Chongqing Municipal Development and Reform Commission on the new Chengdu-Dazhou-Wanzhou railway: In order to deeply implement the development strategy of the Yangtze River Economic Belt, further improve the high-speed rail corridor along the Yangtze River, build a comprehensive three-dimensional transportation corridor in the Yangtze River Economic Belt, improve the transportation capacity and service quality of the channel, promote the construction of the Twin Cities Economic Circle in the Chengdu-Chongqing region, and promote the coordinated development of regional economy and society, it is agreed to build a new Chengdu-Dazhou-Wanzhou railway.
The move means
Zhengwan high-speed railway and Chengdawan high-speed railway
A series will be realized at Wanzhou North Railway Station
After the completion of two high-speed railways
Xiangyang people can take the high-speed rail directly to Chengdu
It is understood that the Chengdu-Dazhou-Wanzhou railway is a double-line high-speed railway, with a total length of 486.4 kilometers, a design speed of 350 km / h, and a planned long-term annual transmission capacity of 40 million people / year.
With a total investment of 85.1 billion yuan, the railway project has 13 stations in Tianfu, Tianfu Airport, Ziyang West, Lezhi, Suining, Pengxi South, Nanchong North, Yingshan West, Quxian North, Dazhou South, Kaijiang South, Yuexi and Wanzhou North, with a construction period of 5 years.
So, when will the Chengdawan high-speed railway start construction?
On the morning of November 17, Deng Changjin, deputy director of the Sichuan Provincial Development and Reform Commission, revealed at the 2020 Sichuan tour of well-known Chinese and foreign enterprises that the two high-speed rail lines connecting Chengdu and Chongqing, the Chengdawan high-speed railway and the Chengdu-Chongqing Central Line, will start construction as soon as the end of this year.
future
Citizens of Xiangyang can be from Xiangyang East Railway Station
It takes about three hours by high-speed train
Directly to Chengdu Tianfu Station via Wanzhou North Railway Station
No need to detour around Chongqing city!
Next
Take a look with the gang girl
Food paradise Chengdu
What's delicious?
【Dragon Scribe】
When the ravioli arrived in Sichuan, it became a copyist. In the morning, the people of Chengdu were awakened by a bowl of red oil.
The most classic copycat is definitely hidden in some old alley. In addition to ordinary pork filling, there are crab seeds and shrimp fillings, and soups also have clear soup, chicken soup, red oil, you can choose.
【Hot pot】
Hot pot is a representative of the cuisine of Sichuan and Chongqing, come to Chengdu, you must eat an authentic hot pot. The bottom of the hot pot in Chengdu adheres to the typical old hot pot flavor, and the spicy taste is very strong.
【Impounding dish】
It is said that the fake dish is a person's hot pot, and the hot pot is a group of people's fake dish. "Risk" means to put the dish on the bottom of the soup, cook it and then fish it up.
【Bean Blossom】
Bean blossom is a common home-cooked delicacy in Sichuan, and it is a little older than tofu brain. If you like to eat salty and spicy flavors, you can eat steamed bean blossoms or spicy bean blossoms. After eating spicy food, you can come to a bowl of ice drunken bean blossoms, the taste is cool and smooth and slightly sweet, and the effect of despicizing is not worse than ice cream.
【Dan Dan noodles】
Why is it called Dan Dan Noodles? In the past, it was carried by hawkers to sell it, and the streets and alleys were full of the smell of dandan noodles. Sichuan's authentic Dan Dan noodles do not have soup water, the cooked thin noodles are sprinkled with pork foam, green onions and sauces, and the soup is in another bowl, the aroma is very fragrant, very flavorful.
【Burning noodles】
Burning noodles are a specialty of Yibin, Sichuan, and used to be called fritter noodles. This noodle oil is heavy, basically do not add any water, each noodle can burn up with a little fire, hence the name of the noodles. The noodles look very dry and have a distinctly alkaline taste, so be sure to eat them in soup.
【Sweet water surface】
The noodles on the sweet water surface are chubby, as thick as chopsticks, and there are not enough noodles in a plate. Top with chili oil, secret soy sauce, white sesame seeds, minced garlic, peppercorns, spicy and sweet. Noodles are very powerful and are a delicacy that many wandering Chengdu people will never forget.
【Zhong Dumplings】
Zhong Shui dumplings do not bring soup, and there is only a puddle of red oil in sight. The biggest difference between Sichuan dumplings and northern dumplings is that the inside of the dumplings is full of meat filling, the skin is very thin, all rely on oil and seasonings to enhance the taste, and the garlic flavor is very strong.
【Fat sausage powder】
Fat sausage powder in Chengdu is like brine boiling in Beijing, and it can be seen in the streets and alleys. This ingredient, which some people think is a bit smelly, is tossed in the hands of Sichuan people and becomes delicious. The authentic local eating method in Chengdu is sour and spicy fat sausage powder with golden crispy pot helmet, which is considered to be complete.
【Spicy Rabbit Head】
Sichuan is the largest province in China for the consumption of rabbit heads, and is affectionately known as "nibbling on the brain shell of rabbits" in Chengdu, just like eating snacks. Although the good rabbit head does not have much meat, the meat is fragrant and the rabbit brain is tender, so that people can't stop eating it.
【Egg Baking Cake】
If you want to talk about the childhood food recognized by Chengdu people, egg baked cake must be on the list. The best egg baking cakes are not in the elegant settings, but on the trolleys on the street. If you're on the street and see grandpa or grandma making egg baking cakes by the trolley, don't hesitate, it's bound to be delicious.
【Sugar oil fruit】
In Chengdu, also known as "swan eggs", it is a fried hollow tangyuan, sprinkled with white sesame seeds on the surface, and then worn with bamboo sticks. Each fried fruit is brightly browned buttery, crispy on the outside and sticky on the inside, sweet and delicious.
【Three Cannons】
In Chengdu, people who go to eat three cannons every day are not only satisfied with their mouths, but also to listen to the "bang bang bang" three sounds. The three cannons are actually glutinous rice balls, sweet and delicious, not greasy and non-sticky, when sold, the semi-finished rice dumplings are kept warm and eaten fresh.
【Pot Helmet】
Sichuan's pot helmets are similar to sandwich buns, mainly divided into white-faced pot helmets, juntun pot helmets, and southern pot helmets. The Juntun pot helmet is the most common in the local area, and it looks like a ghee mille-feuille on the outside, with meat and noodles, which are fried until golden brown and have a rather stunning taste.
【Sad Cold Powder】
Every bowl of Sichuan cold powder from seasoning to flour flour is extremely affectionate. The chopsticks are thick and sweet water, mixed with a secret sauce, and the bite is extremely elastic, fragrant and spicy. Millet pepper mixed with pea flour, a bite down, the heart is cold, but the strong taste makes the eyes hot.
【Ye Ercang】
This is a kind of dim sum eaten before and after the Qingming Dynasty in Sichuan, which is made by dyeing glutinous rice flour and rice flour green with mugwort water, and is a rice dumpling with filling, some with fresh meat filling, and some with hemp mushroom sweet filling.
Chengdu is worth a delicious meal
There are many, many more...
How many have you eaten?
Source: Xiangyang on the clouds, people's tourism
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Source: Xiangyang Radio and Television Station