Lettuce bun is a specialty of Maoming, Guangdong Province, and is a traditional snack in Maoming area, which is basically a festive food made by every household. A vegetable leaf wrapped in rice, the rice put hot meat, a bite to eat, both the aroma of meat, as well as the fresh taste of the dish, plus there is rice inside, eat it will not be greasy at all. Guangdong Maoming lettuce bun, crisp lettuce, soft and tender glutinous rice peel, aroma and taste are very full of filling!
Although its name is lettuce bun, I prefer to call it lettuce sticky rice chicken because it wraps glutinous rice, lean meat, dried shrimp, peanuts and other fillings with lettuce, and it tastes very good. I remember when I was a child, my mother used the wood fire to cook for an hour to be cooked thoroughly, then open the lid of the pot, a fragrance of lettuce came to the nose, gently opened the lettuce packet, which contained the rich aroma of condiments, suddenly filled the whole kitchen, a bite down, both the aroma of meat, and the fresh taste of the dish, eating will not be greasy, teeth and cheeks remain fragrant.
Crisp lettuce, soft and tender glutinous rice peel, full of aroma and taste of the filling, how a delicious can be described! People who have eaten it are full of praise. Make lettuce buns, the selection of ingredients is more exquisite, it is best to make glutinous rice early that year, finely ground into powder, gently pick it with your hands, knead the glutinous rice flour to make a skin the size of a dumpling skin, put the filling and pinch the mouth, wrap the lettuce with boiling water, and then steam it with the steamer for some time to eat.
Lettuce buns, vegetarian meat pairing, soft sticky and smooth, let people endlessly evocative. This taste is more and more accepted because of its strong local atmosphere, and some people slowly fall in love with this taste. Guangdong Maoming lettuce bun, one bite down, both the aroma of meat, but also the fresh taste of the dish, eat will not be greasy! Friends, have you ever eaten Guangdong Maoming lettuce buns?