Now being a dish is not an easy thing, not only to be full of color and flavor, but also to come with some attributes, such as small fresh, small fresh meat, face bearer, etc., it is not easy to mix, and eat and cherish it ~ ~
Specialty lettuce packets
Preparation Method:
1: 1 piece of fish, 1 piece of bacon (actually 20 grams), 4 lettuce leaves, 1 shiitake mushroom, 1 carrot, 1 red pepper, a little shrimp, a little green onion.
2: Cut the lettuce leaves into an oval shape and place them on the plate.
3: Cut the shiitake mushrooms into small cubes.
4: Cut the carrots into small cubes.
5: Cut the red pepper into small cubes.
6: Cut the bacon into small cubes.
7: Cut the shrimp into small cubes.
8: Cut the fish into small cubes.
9: Heat a little oil in a wok and stir-fry the green onions until fragrant.
10: Then add diced fish, diced shiitake mushrooms, diced shrimp, diced carrots and diced bacon.
11: Add a little salt to taste.
12: Finally, add a little chicken essence, stir-fry quickly, and put it on the cut lettuce leaves.
Such a lettuce roll, with a small ball of rice with a little salt, can really eat the yaxing of the willow shoots on the moon and the breeze ~ of course, it may also be like me, eat the taste of the field ~ ~
My name: Chef Wang
Because I developed a delicious beef sauce
So the little friends also call it: Wang Sauce
I'm romantic and love fantasies
Often fantasize about one day
You can all eat the food of the beating
But reality is always so harsh
So......