In Nanning, in addition to powder, few people can think of lettuce buns are also Guangxi cuisine, lettuce buns are snacks of the Han people in Guangxi, belonging to the Cantonese cuisine. Green food, with rice and vegetables, fragrant and fresh. I remember when I was a child, I did not popularize the induction cooker, the family winter hot pot is with charcoal fire in a U-shaped circle of the old-fashioned hot pot, next to a lot of fresh dishes, every time I eat greasy hot pot, my parents like to use lettuce to wrap rice for me to eat, a leaf wrapped in rice, the rice put hot meat. When you eat it in one bite, you will not only have the aroma of meat, but also the fresh taste of the dish, plus there is rice inside, and you will not eat greasy at all. Very praised Oh, now the conditions are so good, want to eat lettuce buns can be made by yourself, come to learn it!
material:
Lettuce 300g cooked shiitake mushrooms, carrots, bamboo shoots, celery, crushed nuts 2 tablespoons each, a handful of vermicelli, 1 teaspoon ginger juice, 2 tablespoons oil
seasoning:
1/2 teaspoon each of salt and sugar, a pinch of pepper and sesame oil
Mustard:
1 teaspoon corn starch, 1 tablespoon water
method:
1. Wash the lettuce, wipe dry and cut into round shapes.
2. Cut the vermicelli into segments and fry them loosely on the bottom of the dish.
3. All kinds of materials are blanched in boiling water, too cold boiled water, drained.
4. Stir-fry various ingredients in hot oil, add ginger juice, seasoning, stir-fry for more than ten times, hook and sprinkle with crushed nuts.
5. Serve on a plate with lettuce as a dish.
Tip: Crushed nuts can be fried with crispy peanuts, cashews, almonds or pine nuts. In addition to eating directly wrapped, it can also be tied with a rope to make a yakitori look, which looks more appetizing.
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