Better than the barbecue cumin beef, crispy outside and tender and spicy, with small wine is also super delicious, on the weekend, make such a plate, stay at home as a snack to eat is also very good!
The point is that the method is also simple, be sure to try this beef method!
Royalties
300 g beef, 4 cloves of garlic, 2 slices of ginger, 2 green onions, 1 tbsp of white sesame seeds;
Seasoning: 1/2 tbsp pepper, 1/2 tsp cumin powder, 1/2 tsp paprika, 2 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp cooking wine, a pinch of salt, 1 tbsp starch, 1 tbsp cooked sesame seeds.
steps
1. First wash the beef, cut into slices, put it into a large bowl, add cooking wine, soy sauce, oyster sauce, pepper, salt, starch, grasp and mix well, and then pour a little cooking oil to grasp and marinate for half an hour;
2. Heat the wok, pour in the appropriate amount of oil, smoke and add onion, ginger and garlic minced to fry the aroma, and then pour in the marinated beef;
3. Don't rush to stir-fry first, the bottom of the discoloration and then stir-fry, fry until the discoloration becomes the cooked, do not fry for too long, otherwise the taste will be very hard;
4. Add cumin powder, paprika, cooked white sesame titian, stir-fry well and then turn off the heat, sprinkle with green onions after serving, and you can eat!
Let the food become homely, share it with the family, and live up to the love and food!
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