Cumin beef
Today's pork prices are soaring, has been very close to beef, so compared with the two, it is better to come to some beef, beef calories are lower, nutritional value is higher, how to see, more cost-effective it.
Once the beef meets cumin, it will become surprisingly delicious, cumin not only has a strong effect of deodorizing and deodorizing, but also that special aroma will make people salivate. When the weather is cold, come to a plate of cumin beef, the tender taste of the meat plus the rich aroma of cumin, who can resist it?
ingredient:
500 grams of beef, 1 onion, 20 grams of cumin, 1 spoonful of vegetable oil, 1 spoonful of Verdamé premium cooking wine, 2 spoonfuls of June fresh premium soy sauce, 1 spoonful of Verdime's oyster sauce, 1 spoonful of starch, a pinch of salt.
method:
1. Rinse the beef and soak it in cold water for half an hour to soak the blood completely.
2. Rinse the soaked beef again, use kitchen paper to suck up the water and cut into coarse strips.
3. Place the beef strips in a large bowl and add one spoonful of cooking wine, two spoonfuls of June Fresh Premium Soy Sauce, one spoonful of Veritramine Oyster Sauce, and one spoonful of sweet potato starch.
4. Gently grasp and mix well, marinate for 15-20 minutes.
5. Remove the outer skin of the onion, wash and cut into onion rings.
6. From the pot, add a spoonful of vegetable oil, cook until 3-4 minutes hot, add cumin and stir-fry until fragrant.
7. Then add the marinated beef strips.
8. Stir-fry over high heat until the beef strips are all darker in color.
9. Loosen the onion rings and add to the pot.
10. Sprinkle with a little salt, stir-fry over high heat, and turn off the heat when the onion is soft.
Tips
1. This small stir-fried beef should choose no tendons, relatively soft and tender.
2. Cumin prefers granules, do not use cumin powder.
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Shinwa soy sauce June fresh special soy sauce (brewed soy sauce) umami soy sauce 500ml ¥12.8 Purchase