Legend has it that When Wu Song was hungry and thirsty in Jingyang Gang, he even drank eighteen bowls of good wine with the best beef, but if it was accompanied by a fragrant cumin beef, would he be left behind and not fight the tiger?
Generally speaking, because of the cold of winter, more intake of beef and mutton is what the human body needs, but in the hot and cold spring, the human body is more likely to cause various discomforts due to the instability of the temperature, at this time, it is more appropriate to add more protein to the body, and beef is just the most suitable. There are many beef methods, and today I would like to share with you a home-cooked cumin beef dish, which is also a dish that many people like very much. Cumin beef is a dish with beef as the main ingredient. It blends cumin with a unique aroma, and when paired with vegetables such as coriander and red pepper, it is more attractive in color and more refreshing in taste, which highlights the tenderness and deliciousness of beef. Beef, cumin, side dishes, and the three complement each other, all of which are indispensable, and this dish is perfectly displayed from the color, aroma and taste, which makes people love it!
The side dishes about cumin beef are not fixed, because I have children at home, I have coriander, and a little millet spicy to do embellishment, if it is for adults to eat, you can match green, red pepper, onion, etc., so that the color of the dish is more abundant, spicy appetizer, and then with a unique flavor of cumin, the wine under the rice is very good Oh! Only a little skill can make the beef tender and not chai, more delicious than barbecue, the key is that the method is particularly simple, let's take a look at the specific method!
& Tender Cumin Beef &
Ingredients required: 360g beef, 2 millet spicy (optional), 2 coriander, 1 spring onion, 2 cloves of garlic, 1 egg (only the egg white part), pepper, cumin powder, cumin grain, salt, cooking wine 2 tablespoons, 2 tablespoons of fresh soy sauce, corn starch, a pinch of sugar
1, first cut the beef into slices, wash the internal blood with water, and then drain the water for later, we cut against the grain of the beef when cutting, fresh beef is not very good to cut, you can also freeze the beef slightly and then cut, as shown in the picture above.
3, then we marinate the beef, add the appropriate amount of cooking wine, a poinsettia of fresh soy sauce, salt, pepper and 1 egg white and a little corn starch (that is, dry starch), grasp and mix evenly marinate for about 10 minutes, as shown in the picture above.
4, take advantage of the time of beef marinating, we wash the parsley and cut it into segments, spread it on the bottom of the plate; then mince the garlic; cut the shallots into chopped shallots, as shown in the picture above.
5, add wide oil to the pot, when the oil temperature is 40% hot, put the marinated beef into the pot, and fish out the oil control for about 30 seconds, as shown in the picture above.
6, Add a little bottom oil to another pot, then add chopped green onion and minced garlic and sauté over low heat to bring out the aroma, as shown in the picture above.
7, pour in the beef slices and simply stir-fry and start seasoning, add an appropriate amount of fresh soy sauce, salt and sugar in turn and stir-fry evenly, as shown in the figure above.
8, finally add the right amount of cumin powder and cumin grains fried evenly, sprinkle millet spicy before coming out of the pot, can not eat spicy can ignore this step, so that each slice of beef are wrapped with cumin powder and cumin grains, there is no specific amount here, according to their own taste can be more or less, as shown in the figure above.
9, the tender taste of beef with cumin's unique strong aroma, the appetite was opened at once, such a delicious dish was brought to the table, are you worried that children do not like to eat? Discs are minute-by-minute, so let's make them for your family on the weekend!
& Smiling Broken Thoughts &
1, beef tendons are more, when changing the knife to cut against the grain, that is, horizontal cutting, so that the tendon can be cut off, if cut along the grain, the tendon will be retained, made into a dish after the meat will not be chewed.
2, beef after being heated in sliding oil and then stir-fried, not only can improve the tenderness of beef, produce a smooth taste, but also make the form full, the flavor is more intense.
Share a variety of original home-cooked food every day, more food works please pay attention to: smile de food, welcome friends to share, collect, forward, like smile recipes, everyone has good experience and methods, please leave a message, your support is my biggest motivation.