Wuchang fish
Wuchang fish is the representative cuisine of Ezhou, steamed Wuchang fish retains the original taste of fish, fish is full of umami, delicate taste, excellent taste, long taste, people praise.
West Mountain East Slope Cake
Xishan Dongpo cake is a local traditional famous spot, originating from the Northern Song Dynasty. The recipe is unique and the fragrance is pure. The texture is crisp and the flavor is excellent, which is very worth tasting.
Zhuge grilled fish
Zhuge grilled fish with unique ingredients, rich and mellow taste, tender and delicate fish meat, unique taste, fragrant and attractive, let people eat not greasy, endless aftertaste.
Three fresh pots
Ground pot three fresh is a unique way of eating, the taste is mellow, delicious, added to the bread to eat together, the flavor is unique, the taste is very good.
Stone pot loach
Stone pot loach is a traditional dish with full color and flavor, the soup is bright red, the taste is mellow, the aroma is attractive, and the taste is delicious. When you take a bite, it melts in the mouth, tender and fragrant, and it is very flavorful.
Echeng cuisine box
The outer skin of the Echeng vegetable box is light and crispy, and the filling inside is layered. The taste is rich and unique, making people more and more addicted to eating, and it is very popular with locals.
Liangzi Lake crispy fish
Liangzi Lake crispy fish is fragrant, crispy and delicious, the meat is fluffy and the fish bones are crispy. It tastes unique and has been in love ever since.
Osmanthus cake
Osmanthus cake has a refreshing aroma, soft and sticky taste, sweet and delicious. The unique scent of osmanthus flowers fills the entire taste buds, making people addicted and very intriguing.
Chorus
The local muffles are white and sparkling, full-bodied, tender and crispy. It is made into a salted or sweet and sour taste, and the taste is unique and very flavorful.
Too and tofu
Taihe tofu has a long history, rich flavor, delicate taste, smooth entrance without slag, very unique. It is used to cook into a delicacy, which is not only delicious, but also has high nutritional value, and is deeply loved by men, women and children.
Triple seat
Sanyuan Seat is a traditional dish of Ezhou, composed of three dishes: clear soup meat balls, Lianghu fish balls, and mung bean rounds, which have a unique taste, pass on local folklore, and have unique local characteristics.
Stew whole chicken
Stewed whole chicken is a traditional dish in Ezhou, the soup is sweet and non-greasy, the chicken is crispy and delicious, the taste is long, and it has a good nourishing effect on the body.
East Slope Elbow
Dongpo elbow is a local traditional dish, with a bright color, full meat Q bomb, crisp and rotten, fat but not greasy, very worthy of aftertaste.
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