Cumin beef, with a sandwich of crispy pancakes, tastes even better

Ingredients: beef tenderloin, salt, soy sauce, oyster sauce, sweet potato starch, white pepper, peanut oil, cumin powder, paprika, barbecue, white sesame seeds.

Beef tenderloin to taste, cut into small cubes, appropriate amount of salt, soy sauce, oyster sauce, sweet potato starch, white pepper seasoning scratch evenly, appropriate amount of peanut oil, grasp evenly slightly marinated, oil temperature low heat to 40% heat, pour in the marinated beef grains, use chopsticks to scatter, slide until the beef grains turn white, low heat frying to your favorite taste. I like to fry less smooth and tender points, like to fry a little more tendons for a while, and fish out the oil control. Cumin powder, paprika and grilled ingredients to set aside. Leave the bottom oil in the pan, (not too much oil) ginger and garlic minced into the stir-fry. Pour in the fried beef pieces. Appropriate amount of chicken essence, cumin powder, paprika, barbecue ingredients, pepper powder, white sesame seeds to taste, if the saltiness is not enough, add a little.

Step 15: Stir-fry a few times and turn off the heat.

Step 16: Lay the bottom of the coriander. Out