Weihai is a city where mountains and seas are close together, rivers and seas are connected, and the umami of rivers, lakes and seas has bred countless delicious dishes.
Grilled fish belly, fresh silver carp meat, after repeated polishing, made into small balls, and then accompanied by verdant small green vegetables, the color is white and smooth. Take a bite, the delicious taste, instantly spread in the mouth.
Hibiscus crab bucket, the dish is as beautiful as the name. The cooked flying crab meat is picked out of the shell, the egg whites are beaten and fried, spread on the bottom of the crab shell, then the cooked crab meat is added, and then the egg bubbles are evenly sealed with a spoon.
Scoop down a spoonful and bring it to your mouth, where the marshmallow-like texture of the hibiscus egg, the tenderness of the crab meat, and the freshness of the egg whites open in the mouth. Dig two more times, you can see the juice oozing from the shell bottom crab meat, close your mouth to suck a sip, the fragrant juice slides into the throat, immediately make people feel refreshed, admired by this delicacy.