Speaking of fried hibiscus crab, many people have begun to drool, this is a dish full of color and flavor, the red hue plus the tender delicacy, at the same time the method is very simple, but also very suitable for doing at home, we often see some questions about fried hibiscus crab on many platforms. Hibiscus crab is a dish that belongs somewhere.
In fact, in the inland areas, few people know or do this dish, and many people do not know where this is a dish, hibiscus crab this dish is actually a traditional Han dish, in Fujian cuisine, Hunan cuisine, Lu cuisine have this dish. Therefore, this dish does not belong to one dish in any one cuisine, but belongs to all three cuisines.
When the raw crab is shelled, everyone thinks it is difficult to peel off, you can soak it in hot water for a period of time, and then the shell of the crab is easier to remove. Many people steam directly after shelling, you can pay attention to a detail when steaming crabs, because when the crabs are steamed and taken out, they find that the legs of the crabs will fall inexplicably, and sometimes they will be yellow, but if we tie the crabs before steaming, there will be a lot less of such a situation.
This dish we have to do when we want to eat, do not do it in advance for convenience, when doing hibiscus crab should be eaten in time, to do fresh to eat, cold then crab meat is not good for the body, if you do more time to eat, you must pay attention to put it in the refrigerator, and then eat when you also have to take out a hot one, many people like to eat cold vegetables in the summer, but this is not good for the body. How much you can eat is a reasonable model when making meals, and not wasting is also the embodiment of traditional Chinese culture.
When cooking crab, you can add some ginger, because crab is a kind of seafood, which is a cool food in the four sex foods, and for some people with a bad stomach, adding some ginger can also warm the stomach while removing the fishy smell.
We should pay special attention when eating crabs, crabs can not be eaten with sweet potatoes, pumpkins, honey and other foods, and even cause food poisoning in severe cases.