Huaiyang cuisine chef teaches you to make hibiscus crab at home, fresh and smooth, simple, how to eat enough

material:

3 fresh pike crabs and 4 eggs.

seasoning:

1. Marinated crab ingredients: 5 grams of ginger slices, 5 grams of green onion, 10 grams of cooking wine.

2. Rapeseed oil 500 g, dried corn starch 50 g, corn starch water 8 g, green onion ginger small ingredients 15 g, green onion 15 g, salt 2 g, water 100 ml, white pepper powder 2 g.

method:

1. Wash the pike crab first;

2. Then shell, cheek, and viscera;

3. Cut each crab into four large pieces and set aside;

4. Tear off the black film inside the shell and wash it for later;

5. Pour the crab stock into the crab pieces and mix well, marinate the crab pieces for 15 minutes;

6. Put the pickled crab pieces and dip a little corn starch on the cutting surface of the knife for later;

7. Beat 4 eggs into a bowl and stir well;

8. Add 8 grams of corn starch water and stir well;

9. Add an appropriate amount of water to the pot and bring to a boil;

10. First fry the crab shell in water;

11. Fish out the crab shell and surround it around the plate;

12. Add an appropriate amount of rapeseed oil to the pot, and heat the oil to 70% heat;

13. Put the crab pieces dipped in corn starch into the pan and fry until set;

14. Fish out the oil control;

15. Leave the bottom oil in the pot, pour in the ginger slices and stir-fry until fragrant;

16. Pour in a bowl of water;

17. Pour the crab pieces into the pot;

18. Burn for about 2 minutes, add 3 grams of salt, turn it over;

19. Then pour in the egg mixture;

20. When the egg liquid solidifies, sprinkle with green onion and stir-fry well;

21. Finally sprinkle 2 grams of white pepper and stir-fry evenly;

22. Out of the pan and onto the plate.

▲Chef Tips:

1. After the crab pieces are pickled, they can be removed from the fishy and fragrant.

2. When dipping crab pieces in corn starch, pay attention to dipping them one by one, and do not dip too much, otherwise it will affect the taste.

3. Add corn starch water to the eggs to make the scrambled eggs more smooth and tender.

4. Pay attention to the water can not add more, otherwise it will become a paste, I this amount of water about 100ml or so.