Prepare with simmered shiitake mushrooms in oil

Prepare with simmered shiitake mushrooms in oil

Ingredients: 250 g dried shiitake mushrooms

Ingredients: 100 g vegetable oil, 50 g green onion, 50 g shallots, 100 g garlic, 50 g oyster sauce, 10 g dried chili peppers, 30 g seafood sauce, 1500 g water, 5 g dark soy sauce, 50 g sugar, 10 g monosodium glutamate, 10 g chicken essence.

Detailed instructions:

1: Prepare 250 grams of small dried shiitake mushrooms of uniform size, put them in a basin and add water to soak for more than 12 hours, and set aside.

2: Drain the soaked dried shiitake mushrooms, put them into a pot of boiling water, blanch the water for 3 minutes after high heat, rinse after fishing out, control the dry water, and set aside.

3: Add an appropriate amount of vegetable oil to the pot, add blanched water and control the dried shiitake mushrooms at an oil temperature of 180 ° when the oil temperature is 180 °, fry until the surface of the shiitake mushrooms is slightly dry and discolored, and set aside.

4: Add 100 grams of vegetable oil to the wok, add 50 grams of green onion and 50 grams of shallots, fry the shallots on low heat and then fish out and throw them away. Then add 100 grams of garlic cloves, fry until the garlic cloves change color slightly and the aroma is fragrant, then remove the garlic cloves and set aside.

Then add 10 grams of dried chili peppers, 50 grams of oyster sauce, 30 grams of seafood sauce, stir-fry the aroma and add 1500 grams of water, then add 5 grams of dark soy sauce, 50 grams of sugar, 10 grams of chicken essence, 10 grams of monosodium glutamate, stir well and add the fried mushrooms, after three minutes, add the fried garlic cloves, and cook until the juice is thick and thick.